Place the chopped potato pieces into a 9x13 inch baking dish. 9. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. Is This Baked Bratwurst Casserole Freezer Friendly? You can also bake potato wedges together with the bratwurst. DIRECTIONS. Add the Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Add undrained Melt the butter in a large, non-stick frying pan over medium-high heat. Bring to boiling. Score bratwurst; add to sauerkraut mixture and reduce heat. Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. Add up to 1/2 cup more water, if necessary, to cover potatoes. Saute onions in butter. Chop the sausage into 2 inch chunks and arrange on top. Cover the pan with aluminum foil and bake for one hour. 4. Spread the sauerkraut onion mixture over the potatoes. Bake for 30 minutes. Open packets very carefully. Reseal, adding another piece of aluminum foil. Return to the oven and bake for a further 10 minutes. Yes! Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Add the jars of sauerkraut and stir into the onions. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. In the center of the foil, combine the Stir in chopped green apples. Season to taste with salt. Heat about 2 tablespoons oil in a large pot or Dutch oven and brown Instructions. Cover and simmer for 20 to 30 minutes or until potatoes are … Totally freezer-friendly. 6. Serve hot. 5. 8. Add some vegetables like onions, peppers, fennel, cauliflower to the baking tray or bake on a separate tray in the same fan oven. Remove baked sausage and sauerkraut.transfer to a serving platter. 7. Serve with fried cabbage, sauerkraut, a bun, German potato salad, cucumber salad, roasted vegetables, broccoli cheese soup, your favorite kind of mustard, and beer of course! When the onions are caramelized add garlic, saute for 1 minute. Turn off the oven. Any sausage, include blood sausage, goes well with sauerkraut and apples. ... To make beer-infused baked brats, marinate the uncooked bratwurst in one can or bottle of beer for 30 minutes before cooking. More Slow Cooker Recipes Sides: You could cook the sides together with the brats in the oven. If baking brats on two trays, use a fan oven. Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! To make beer-infused baked brats, marinate the uncooked bratwurst in one can bottle. 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