If i want to make them to give as a gift during quarantine, how would you reccomend doing that?? The cinnamon rolls might be a bit chewier though bc of the higher protein content!! So sorry for the delayed response! Do you bake for the 25 minutes with the tinfoil still on? I never thought I’d say but I may also make less frosting. I’m happy to hear they were tasty! It is definitely easier to make using a stand mixer, but a little elbow grease never hurt anyone. Don’t worry! I just switched up the icing a bit by adding dulce de leche and omitting the powdered sugar. And the dental floss worked like a charm! When the cinnamon rolls exit the oven, pour the glaze over them and add some sprinkles on top. Hi I get confused from instructions 16 to 18 can I please have a more specific explanation. I’d suggest actually activating it separately with a Tbsp or two of warm water! Hope that helps, happy baking! ! And very good to know, I might just have to work on a vegan cinnamon roll recipe!! Wish they had a cinnamon roll emoji! I’ve had success with it in other baked recipes. Hi Chelsey I have seen other recipes that freeze them after all prepared, then pop out of freezer when needed. So sorry for the delayed response! While they make dissolve a little slower than nonpareils, they’re still a bad choice. Kathy. So happy to hear that Salome!! I know with this recipe you say the flour is pretty much give or take, but when you make this do you take your measuring cup and scoop directly into the flour or do you use a spoon to scoop the flour into the measuring cup? The other day, I baked these cinnamon rolls (which I gotta tell you, taste Read more I’ve made these by hand, in a stand mixer, here in NYC, and in my childhood home in Seattle. I tried this in my bread machine on the dough setting and my dough came out grey not confetti. However, if you need to feed more people, you can cut the dough into more pieces. I hope they turned out wonderfully 🙂, SO GOOD!! Thank you! Cover with plastic wrap and let dough rest at room temperature for about an hour until double has doubled in volume. I added the sprinkles to the dough! If your kitchen was cold then maybe! I love testing out new recipes and decorating techniques, and share everything I learn along the way. It takes hardly any effort, and you get perfectly cut cinnamon rolls every time!! Jump to Recipe Isn’t it funny how sprinkles can literally make anything so much better? Freeze the cinnamon rolls after they have been cut and proofed in a greased pan. That’s awesome to hear Kevanna! It also helps me cut each cinnamon roll to be the exact same size. Food And Drink. They come together in a little over an hour, and are gone before you know it! This helps create a controlled, warm environment where your cinnamon rolls can rise without having the yeast be killed by too much heat. Any way I can salvage it? Haha I feel you Sophie, I always want to put the frosting on them the second they’re out of the oven!!! Would it be okay if I made these in the morning up until the cream cheese topping part and then take it to our friends house and keep the rolls warm while I make the topping there? These are the easiest and most delicious cinnamon rolls I’ve ever baked! ? Did you use instant rise yeast? I want to make these but am running low on whole milk… can I use almond milk as substitute? and also on average how much time is used for the dough to rise? Please let me know how it turns out <3, Instructions were perfect and if you follow exactly what she says they will come out just right! In a medium sized bowl, mix together 3/4 cups packed light brown sugar, 1 1/2 Tbsp ground cinnamon and 2 tsp cornstarch and set aside. In some batches I’ve used less and in a few I’ve used the full additional 1/2 cup of flour. Explore. Hi! you could do softened butter with a strawberry jam? Hi! Remove them from fridge 1 hour before you plan to bake them. Even after baking, the colors will still peak through the dough. Do you have any suggestions on how to omit the egg? Any advice on how to avoid this? My first batches of cinnamon rolls were made when I was home for the holidays and I didn’t have a stand mixer. Found a video on Instagram and momentarily searched for the recipe and tried them out. So i checked your tiktoks and looked you up on my computer. Hopefully one (or both) of those will make your next batch rise up better. That’s awesome Richard!! I don’t love cream cheese, so if I did 1/4c instead of 1/2c do you think it would still turn out okay? Baking Recipes . Hopefully we’ll be able to figure out what went wrong <3. Thank you!! It should be about 1/2 cm thick. Light and fluffy, but gooey in all the right places, these Funfetti Cinnamon Rolls can be oven-ready in under an hour and are sure to hit your sweet spot. They won’t work quite as well as yeast, but it’s worth a try: https://www.thekitchn.com/yeast-substitutes-23019019, 1% milk should work just fine, that’s actually what I end up using most of the time bc it’s what we have on hand! So quick and easy to make and super delicious!!! It comes in tiny packets that can usually be found in the refrigerated section of your grocery store. Any Amazon links found on this site are affiliate links. Would just add 5 min to baking time as the center piece was a touch doughey. Roll dough into a log, starting at the longer side. The color will rub off the dough and you will end up with strange crunchy bits in the baked rolls. Tightly roll the dough horizontally, toward the uncovered strip. If so, could I just finely dice a pint or two of strawberries and add to the filling or will that make it too runny? As a baker, I go through quite a bit of butter, so … Continue to knead on low speed, add softened butter 1 tablespoon at a time. Family loved them and I will definitely make them again. I’ll also try mixing powder sugar with non-dairy milk and vegan cream cheese for the icing and see how it comes out. Mix the ingredients until they are dispersed evenly. Can you use raw sugar instead of brown sugar in the filling, What Can you use instead of brown sugar In the filling. Hi Chelsea! ;). (The mixture of colors remind me of rainbow sherbet!). Is this something this recipe is capable of, if so, at what stage would you recommend freezing, if at all? It’s time to put a fun spin on cinnamon rolls. 1 cup milk; 1/4 cup butter; 1 packet instant yeast about 2 1/4 tsp; 2 cups flour; Thank you for sharing 🙂. Now, I’m excited to try out your recipes! I haven’t tested this recipe with bread flour, but I’d think it should work if that’s all you have on hand! Do you really mean 1 whole tablespoon of vanilla? You totally can do that, the dough might just take a bit longer to proof up. May 31, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! No waste!! These vegan funfetti cinnamon rolls are festive enough for a celebratory birthday brunch and yet easy enough to make for “regular” occasions, too. I love your social media accounts and I can’t wait to taste these! In addition to packing this glaze with flavor, it’s also important to get the consistency right. I just made a batch this morning and wow! They are light and fluffy, and not overly sugary like some cinnamon rolls can be. They will still bake up great 🙂 Happy baking! That’s triple the amount of frosting I would use. Thank you for sharing this recipe ? Thank you! These is nothing better then waking up to Homemade Confetti Cinnamon Rolls. Sprinkles in the dough and on the frosting make these easy, no yeast rolls so bright and colorful. These were delicious. Do you mean it baked up on the top? lol. These are SO cute! Thank you! Distribute cinnamon sugar filling and gently press into dough. Hi! I want to make these but can’t find any yeast in the stores. Next time you make them I’d suggest pushing more of the filling to the edges of the dough. They were soo easy to make as well. I re-boiled the water once and let them rise a total of about an hour. You can also save any leftover frosting and add it to them once they’re reheated. I deep fried the scraps and dusted with powdered sugar and it was delicious! Yeast recipes are definitely a big step to take and I’m proud of you for making them! Thanks Chelsweets for this recipe. Is Funfetti Cinnamon Roll Casserole Easy To Make? Nov 6, 2020 - Explore Anna Korte's board "Chelsweets" on Pinterest. I found that a glaze with a 2:1 ratio of cream cheese to butter helped the cream cheese flavor shine through. I have to make these for a potluck tmrw and have to be there at 4:30 pm. You need to add enough flour to create an elastic, workable dough that you can roll out. HOW TO MAKE CINNAMON ROLL FUNFETTI CAKE. I haven’t made homemade cinnamon roll is such a long time! Kisses from Portugal. I’m so sorry to hear that! what brand and type of yeast did you use?? Learn more about Chelsweets Privacy Policy. 🙂, I’ve watched your TikTok on these cinnamon rolls I just had to try them. I added some chocolate chips and I might add a little less sugar next time but other than that they were perfect!! They were a big hit. Each time I use a slightly different amount of flour. Haha so happy to hear that!! Thanks! XO. For sure! Maybe I’m just slow moving in the kitchen ??????????????? This recipe for funfetti cinnamon rolls is packed with sprinkles, and is the perfect cinnamon roll flavor for a fun brunch with friends and family! Thank you so much for this recipe. Do you recommend covering the outer ones with foil during baking and go longer? Slice the log into 12 equal parts. Yes, yes, oh, and yes. Thank you for sharing 🙂 Happy baking!! I tried it and they came out great ! Thank you. Getting all my ingredients together now. Funfetti Cinnamon Rolls By . I turned the oven back on and put them in there. Can you use bread flour? Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. No matter what temperature your kitchen is, your cinnamon rolls are guaranteed to rise and puff up with this method. (To be fair, I had to run out while they rose last time, and were in the oven much longer than 30 min.) Hope that helps, and that your cinnamon rolls turned out great! Tbsp was a bit much as it was pretty heavy flavored with this much but still tasted VERY good, Haha I’m definitely heavy handed with extracts in my recipes! :). I love that idea, it’s so sweet! Brand new good yeast that I just made bread with, didn’t rise. Food And Drink. Happy to hear that you loved the way they tasted though!! Baked and frosted to be reheated ? But as you add in your wet ingredients and the egg, a sticky dough ball forms and you will need to add in additional flour. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast and 1 tsp salt. Bake for 26-32 minutes or until rolls are golden brown. Aw so happy to hear that Rachel!!! It is tradition for me to make cinnamon rolls for my family on Black Friday while we take our family Christmas Pictures and for Easter Brunch. Knead it just until it becomes elastic and easy to handle. Do you think that made a difference? But they barely rose and I didn’t know what to do so I just continued and baked them and they aren’t fluffy at all :(( I used active dry yeast, maybe that’s the issue. In the frosting directions, it says to “stir with spoon of stand mixer”…is that supposed to be “paddle”? When I make your cakes you have the weighted measurements, which I use, but curious when there is no weight, what’s the scoop. I don’t recommend doing that with other recipes, but for this one it works fine. Use the dough hook attachment to mix together. This is everything to me. Once you get to this point, stop and let the dough rest for about 10 minutes. After dough has time to proof, the confetti sprinkles dissolve into the dough. You sure can! I suggest making the full batch and giving about the other 6 rolls :). Could I use some of that? I REPEAT, TURN THE OVEN OFF. I didn’t make it with the frosting this time because I didn’t want too much sweetness. Food And Drink. I’ve never made a glaze with just water and powdered sugar, so sadly I’m not sure! Whichever method you use to make the dough, just be sure to knead or mix the dough until it gets an elastic texture and pulls away from the bowl or counter. Any thoughts on how to get the mixture to be more smooth and gooey? Fluffy spirals of dough are stuffed with cinnamon-sugar and rainbow sprinkles, baked to gooey perfection, and topped with the most divine buttercream icing. Step 1 Coat 13 x 9-inch baking pan with no-stick cooking spray. It’s definitely an indulgent way to start the day though! Being home-schooled for my whole … When I did the assisted rise, some of the filling (butter) melted down into the bottom of the pan and when I baked it, some parts became chewy/crusty. Any sponsorships, partnerships, or giveaways will also be noted. I would recommend using a flax egg in place of the egg. The ultimate stamp of approval was getting a thumbs up from my husband, who is a notoriously picky eater. You also can roll the dough out to be slightly taller, to create more surface area to spread the filling (which can help it melt down more easily). That’s totally fine if the pan is glass! You should remove the tin foil for the full bake! One question… Do you have any advice on using spelt flour instead of wheat? In all honesty, if given the choice between cake or cinnamon rolls for my birthday, 80% of the time I’d pick the cinnamon rolls. I wanted to do something different. Thank you so much, Chelsea! Upon first meeting me, I’m rather quiet and introverted. I haven’t tested it out, but I think that should work just fine! 🙂 Thank you for sharing!! Now, the amount of flour you start with is set at 3 1/2 cups of all-purpose flour. Funfetti cinnamon rolls are just so pretty! Love your page and have used several different recipes. My husband devoured them. 1/2 cup evaporated milk and 1/2 cup of water will equal the 1 cup of whole milk this recipe calls for. Glad you enjoyed it! I follow you on tic tok, I love baking too. Please let me know how they turn out, I’d love to know! That’s so great to hear Jessica! These funfetti Valentine cinnamon rolls make for a super festive and delicious holiday treat! Or would the 2 1/4 packets work? Hi, when and how would you recommend adding active dry yeast to activate it? The frosting will still turn out if you use less extract. I’d suggest adding some fresh lemon zest into the dough, and maybe swapping out a bit of the milk for some fresh squeezed orange juice! I usually scoop mine out of a container, but the amount in a packet will work too (1/4 oz). To make nice and tall cinnamon rolls, I only cut 9 cinnamon rolls from the rolled dough. These “round sprinkles” will not work. The cinnamon sugar mixture seems grainy. Hi!!! I covered with foil for 2-3 hours on the counter because I made them too early. When I put them in the oven, they rose so high, which is exactly what I wanted. Yes, recipe can be doubled. By continuing to bake them they probably got overcooked and dried out! Sometimes that can happen if the filling isn’t spread super evenly on the dough. Thanks for your great recipes and tips. Sadly there isn’t :/ Or at least not one that I’ve been able to figure out. Leaving them in the oven for too long most likely caused the dough to overproof :/ that can definitely impact the final rise of the cinnamon rolls. I’ve done that before and it’s such a terrible moment when you realize :/, Fingers crossed they still rose up a bit and tasted great in the end! On the other hand, if you use a piece of floss it cuts through the dough smoothly. The cinnamon roll pan is also covered with foil, to ensure no actual baking takes place. On any cinnamon roll recipe I’ve made with your whole wheat flour for... Covered the buns with a 2:1 ratio of cream cheese to butter helped the cream cheese to helped... D turn out GF now I won ’ t get the consistency right other kinds of rolls! Sticky dough ball forms these sprinkles look like your average cinnamon rolls well. But it tasted just fine re-boiled the water once and let them rise longer and they quite! 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