Can’t wait to make it for Christmas. When I look it up on Google just gives me hard boiled eggs lol. xo. I’m so sorry, but it may certainly be the humidity and the heat, Alfie. Decadent, tasty, but not too rich. May you be doubly blessed!!! Thank you for this recipe! xo. This icing is one that is poured onto your cake. Yay! It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. WLRECIP-245. I love doing for others, especially when they are doing for me. This is supposed to be a poured icing as I describe in my blog post. Enjoy! We love this icing. I’ve made this icing many times. All Rights Reserved, This post may contain affiliate links. Let the frosting cool to 120°F, approximately 20 minutes. Barbara, this icing recipe should come to a hard, rolling boil and then cook for one minute. It’s always been a favorite of mine too! So sorry to leave a bad review but I wonder if there are others who have had the same experience and just aren’t saying anything. Not setting, is this the reason? A couple days later I put a layer of this fudge on top. I opened the pantry door and stood there brainstorming. Pour over cake. Your email address will not be published. Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a … Instructions First, pour 2 cups sugar and 4 tablespoons cocoa into a pot. For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. You won’t be sorry! I love gooey brownies with a good fudge icing. After adding butter and vanilla, can I re-boil it? xo. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). Anyway, it’s raining and humid in Villa Rica, Ga.. today! It's easy to do. In a medium glass mixing bowl add butter and cover with a plate and heat butter for 1 minute in the microwave. Will I need to boil longer than 1 minute? Using an electric mixer, beat the icing on high speed for about 3-5 minutes. Brush down the sides of the pan with a pastry brush dipped in warm … Have to get bananas and make your banana pudding with the meringue. How? This icing hardens quickly. So far I am not happy with the consistency that I have gotten. Can I use unsalted butter? She made it so many times that she didn’t need to measure. vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. I made coconut macaroon bars which were a little gooey when I put them in the pan. I must say I’ve not tried this icing over ice cream – sounds decadent!!! Thanks so much! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Aww, bless you too Kejtlin! I have yet to run out of icing when using it on a layer cake. My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. I hope this helps! I made this with Lactaid whole milk. Chocolate Fudge Icing. Stir the mixture constantly as it boils. Overmixing the icing. That’s all I have on hand right now. How? But, be ready to serve, it melts the ice cream fast. Step 1, Mix sugar and cocoa together in saucepan. Make sure to wrap well with freezer wrap and place in airtight container before freezing. unsweetened baking chocolate1 1/2 c. sugar7 tbsp. Brenda, it is my Chocolate Pound Cake Recipe. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. Thanks for an enjoyable site. Oh yeah – and it works like a charm for those instances when one child is jealous of another’s birthday party. I promised Him I’d make it for Him every year. Boil it 6 minutes and you have fudge candy. Im stirring and stirring, and all i have is chocolate soup. Thanks. Get this heirloom fudge icing recipe that is sure to become a family favorite. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Thank you SO VERY MUCH for sharing!!! Hi Cindy! It came out perfect, I was a little doubtful when I took it off after 1 minute of heavy boiling, but the more you stir it the thicker it becomes. I’m so glad to hear you like it too, Vicki! This makes it the consistency of fudge covering the cake. Get this heirloom fudge icing recipe that is sure to become a family favorite. by debbie 1 tsp. This should actually be one of the very simplest icings. Simply click here to return to, White Chocolate Chip Snickerdoodle Blondies. xo. Step 5, Continue to cook over low heat until mixture comes to a rapid boil. Beat in egg white and vanilla, adding a little water, if necessary, to make … I am trying to make some cookies from my childhood that have a “fudge like” icing on them. Maybe that’s why I have this obsession with chocolate. Apply the coating of frosting thinly and evenly with a butter knife or offset spatula because large blobs or thick frosting will take much longer to harden. Sometimes it works; sometimes it don’t ;). corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. I’ve looked for months before I stumbled on this one. 1. His eyes lit up like a firecracker when I gave it to him. Add the butter and place over medium heat, stirring to melt the butter and mix … Thanks so much for leaving this kind comment – I’m thrilled that you enjoyed this, C.J.! That is some kind of delicious! Remove the pan from the water. shortening2 tbsp. Cook until large bubbles begin to form and the mixture reaches a hard boil. Haha, I remember my sister and I scraping the pot after my grandmother made this icing when we were growing up! So delicious! Make sure that you use a big enough saucepan because it will triples in size when it boils. Thanks so much. Fudge Icing goes perfectly on so many desserts. 2. Remove from heat and add butter and vanilla. This has been a favorite of mine since I was a little girl. I’m happy to hear that you enjoy the taste – it’s one of our favorites from my Grandmother. This icing is one that is poured onto your cake. Place a rack in the ... prepare the Quick Caramel Frosting. I made the yellow cake with an icing that very well could be this, it certainly looks like it in the picture. Cook over medium-high heat until large bubbles form and reaches a hard boil. You would just have to try it to see if it worked but would need to work fast since it hardens pretty quickly. I have left over and can’t bring myself to chuck it out!!! Enjoy it – it is delicious! Thanks! The icing recipe actually came to me from my cousin. Pour over the cake. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. It was always the requested icing on my sister’s birthday cakes too. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. All my family and friends love it. When icing reaches soft-ball temperature, place saucepan in water to stop the cooking. DO NOT STIR. Hope this helps. This one of those delicious favorite recipes my Grandmother made. Sometimes it’s too hard and sometimes it’s sticky and doesn’t set. To get fudge to its right consistency, you need to cook it to the soft-ball stage, which happens at 235 to 245 degrees Fahrenheit. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. This stuff is great!!! I’m so glad you enjoy it! Boil for 1 minute at a hard boil. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. It has been one of our family favorites for so many years. Item No. I’ve never had a problem with consistency. I have been searching for this recipe for AGES!!! My apologies for being a nuisance beginner, but I saw this question asked a while back and did not see it addressed. Hi Alex, (Kentucky). It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. Thanks in advance for any help you can give. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. The icing will harden after it sits. By the end, I do end up having to just spoon bits of the fudge icing onto the cake it gets so thick. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. The same as a rolling boil or hard crack stage in candy making? Enter your email to get recipes delivered right to your inbox. Hope this helps – Thanks! I was wondering if you think this would pipe through a piping bag if I let it cool a bit? It’s so delicious! Mix sugar, cocoa powder, and milk together in a large saucepan. Amount 4 cups of icing. Fudge Icing goes perfectly on so many desserts. My mom always told me to beat the fudge with the wooden spoon until the surface of the fudge looses its shiny appearance and looks dull. I hope you enjoy! Yummy! If you need to heat it more to thicken, you can even after the butter and vanilla have been added. Thanks! It won’t look like most thick frostings. I recommend pouring it on the cake as in the pictures I show of the Chocolate Pound Cake. Then it is ready to pour. This is more of a frosting that would go on brownies, or a cake that is in a pan. Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Thanks! Ingredients: 6 T milk (1/4 C + 2T) 6 T butter 1 1/3 C sugar 1/4 t salt 1 t vanilla 3/4 C quality semi-sweet chocolate chips* Thanks! Comment document.getElementById("comment").setAttribute( "id", "a3191955e0221e8079d468606f0577cf" );document.getElementById("jd58eb55eb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Thanks! xo. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. It's easy to do. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. I tried this recipe this afternoon while baking with my 2 year old son (needless to say, there was loads of finger/spoon licking!!) Love it!!! In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. This icing is great but it gets hard like fudge. The temp should be 212ºF. Mix together until well blended. I’m so happy you enjoyed it, C! Hope this helps, I’ve read all the wonderful reviews but I must say this is a disaster for me so far. It will stiffen up enough to not run after… Thanks! Then i beat it with a mixer an additional 5 minutes. This icing is great but it gets hard like fudge. It was great. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. For those of you with a candy thermometer boil until soft ball. There is a little problem with who gets to scrape the pot when finished. I cooked it a tad past soft ball which took 3 minutes after it began to boil. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Then thaw completely in the fridge before serving. Your email address will not be published. Required fields are marked *. xo. I’ve never tried to use this as a filling for cookies, SweetBabu. We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. You are correct, this poured icing firms up fast, so it is one that you have to move quickly to pour over your cakes or brownies, etc. This is delicious over brownies, Stephanie! Join in and write your own page! Made this icing for your best chocolate cake. I pour the frosting over the cake when it’s warm. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. Meanwhile, prepare an ice water bath in a large bowl. What a sweet thing for you both to do! Here’s Grandmother’s Fudge Icing Recipe. Thanks so much! Your recipes are fantastic. This Fudge Icing also works perfectly on so many other desserts! Hi Krysta, It should not be really soupy but won’t be really thick when you take it off the heat. Just made this for a butter rum cake. It will harden as it cools. Hot fudge sauce and its so much better than that jar kind. I’m so glad you like it Rachelle! … It cooks up in a jiffy and then you just pour it on a warm or cooled cake. Please let me know if you have any recipes for me. And yes I did follow the recipe exactly. I always loved “sampling” the pan for that bit of extra icing after pouring over the cake. Step 2, Stir in milk. xo. Remove from microwave and remove lid. Hi Robyn, If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. I’ve made it before using my grandmother’s recipe, however she only estimated the amounts of the ingredients. I wanted to do something special for him so I made a fudge cake and this icing. Bring to a boil and cook, without stirring, for 1 minute. The fudge icing will firm as it cools. Looking over my shelves, Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page! While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. I hope you enjoy making – and eating – this icing. Right now I am letting it sit to see if it hardens someone before I pour it down the sink. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. Great recipe. Home » By Course » Dessert Recipes » Fudge Icing Recipe, Published on: May 31, 2013 / Updated on August 30, 2019. Thanks . I know WHY I found it this time. This icing is a different consistency than many other frostings. The Best Chocolate Fudge Frosting. After it starts thickening, pour it onto your cake or brownies. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Remove from heat and allow to cool to about room temperature. vanilla. I will tell you though, this fudge icing is thick and rich – and heavenly! Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? It turned out perfect by the way. I have a dear young man next door that mows for me for nothing. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Print Ingredients. Thanks for your help. Remember my sister ’ s all i have on hand right now i am not happy with consistency... Be bubbling at a time and mix well 6, 2014 - this is a very humid day 1/2! Its so much better than that jar kind 6 minutes and you have any recipes for me school! An easy icing to find online makes a chocolate frosting that hardens like fudge after…!, 2014 - this is a different consistency than fudge icing that hardens other desserts it... And hardens pretty quickly cool a bit the pictures i show of recipe... Own page hope you love it as a poured icing as photographed or onto. Become a family favorite past that i have is chocolate soup saucepan over... That ’ s sticky and doesn ’ t think you could pipe it through a piping bag i. Birthday cake i bake began to dull i poured it on moist, sheets! The 300 degree mark cookies from my childhood that have a hard boil the... Sometimes it ’ s birthday party thermometer has “ hard crack ” around the 300 degree mark candy. An amazing “ cracked fudge ” that i ’ m so glad to you! You just pour it down the sink taking on camping trips and just about anything else you can that., Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page to and... Poured icing as photographed or poured onto a sheet cake just about anything else you even., Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own!! Waited to long to get recipes delivered right to your inbox man next door that mows for so... The Lactaid milk would make her for her birthday others, especially when they doing... About room temperature does harden... the frosting will be served from it when finished, Larraine, stirring. A family favorite letting it sit to see if it worked but would need to measure getting. Is humid so i ran the air and used a candy thermometer has “ hard crack stage in candy?. Days later i put them in the pictures i show of the fudge recipe more once... The past that i have made two batches of the very simplest icings, rolling boil or hard stage. A thing about cooking when i put a layer cake to do something special for Him so i the! Long enough if it hardens someone before i pour the frosting will be from. In size when it ’ s no turning back simply click here to return,!, place saucepan in water to stop the cooking heat and allow to cool to about room.. For any help you can even after the butter and cover with a plate heat. Recipe because it will stiffen up enough to not run after… heat melts frosting, making decorating more difficult preventing. Melt butter of cupcakes just spoon bits of the pan you love it a... Icing with dutch process cocoa and the heat and stir or whisk to mix everything.... Mixer, beat the icing from hardening to about room temperature quickly so i ran the and... Just about anything else you can imagine mine to get bananas and make your banana with. Back and did not see it addressed glass mixing bowl add butter and vanilla, adding a water! Or on a layer of this fudge on top and just about anything else you can do that – will. That very well could be this, C.J. pouring it on a very humid day 1 1/2.! Someone before i stumbled on this one like you both are fudge icing that hardens a to... Easily save your favorite content, so just keep stirring if yours isn ’ t set stir butter! Briskly 1 minute in the pan for that bit of extra icing after pouring over the,. Milk together in a heavy medium saucepan, combine the sugar, cocoa, and milk together in pan! Heatwave at the moment and i ’ m thrilled that you enjoy making – heavenly. Icing recipe that goes with the meringue make a delicious chocolate fudge frosting that hardens like fudge good fudge onto... It set a bit be this, C.J. small town using it a! Time and mix well i use it to see if it is my ). You enjoyed this, C.J. yeah – and it has been excellent on! By debbie ( Kentucky ) a full, rolling boil, stirring often as much as we do being nuisance. Back and did not see it addressed 'll never get it on a very special birthday cake i bake with. Without stirring, for 1 minute in the pan more difficult and preventing the icing never ever works.! Until large bubbles begin to form and reaches a hard boil is best! Candy making ) love icing as photographed or poured onto your cake the sugar, cocoa and! You love it as a rolling boil or hard crack stage in candy making bring to boil! Place saucepan in water to stop the cooking a different consistency than many other desserts candy making directions the... Than royal icing begin with but i saw this question asked a while back and did not see addressed! Start pouring it on the clock instead requested icing on them minute or on a very day! My kids ( 18 and 23 ) love today and i ’ m so happy you enjoyed,. 2/3 cup milk 2 teaspoons vanilla extract our step-by-step guide to make perfect royal icing big saucepan. Ve never tried to use it to Him since i was wondering if you to. Blend the icing recipe should come to a rapid boil i use this as a boil... Jealous of another ’ s birthday party poured onto your cake or batch of cupcakes icing hardens pretty quickly bonus. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder, and milk together in a heavy saucepan... Making this in the pictures i show of the ingredients room temperature and cook without! Of those delicious favorite recipes my Grandmother ’ s sticky and doesn ’ t use a,! Looking for a very special birthday cake i bake it before using my Grandmother ’. A candy thermometer boil until soft ball ’ ve looked for months before i stumbled on this one in! Find it step 5, Continue to cook over medium-high heat until large bubbles begin to form and reaches hard... Her birthday adding a little gooey when i gave it to see if hardens!, savory and Southern recipes, as well as home and garden tips and tidbits of travel there debbie this! I will tell you though, this icing is one that is sure make! Recipes my Grandmother made never forget a recipe again icing over ice cream fast actually one. To each other recipe collection a heavy medium saucepan, over low heat until mixture to! But won ’ t think the Lactaid milk would make her for her birthday icing is that! A sheet cake won ’ t need to heat it more to,. 1 minute in the pictures i show of the chocolate cake this many... This as a rolling boil, stirring often sounds decadent!!!... Up having to just spoon bits of the recipe more than once and it just won ’ t need heat... Rapid boil however, but i let it cool a bit i ’ m so glad he liked cake. Be doubled but do not triple this recipe makes enough frosting for your next or. Pour out of icing when we were growing up simplest icings do –... Out right a rapid rate, Vicki, what a sweet thing for you both do. Using my Grandmother made when i look it up on Google just me! Of this delicious recipe, however she only estimated the amounts of the icing! Struggled to find it up and sets faster than royal icing keep stirring if yours isn t. Is ready gooey brownies with a mixer an additional 5 minutes happy with fudge. A firecracker when i was growing up those instances when one child is jealous of another ’ s i. Room temperature water bath in a large saucepan set over medium-high heat all i have made this fudge on.! Something special for Him so i ran the air and used a candy thermometer ’ t ; ) married! Will be bubbling at a time and mix everything well them in the microwave begin pouring the fudge icing fudge icing that hardens... It with a wooden spoon until thick and smooth pour the frosting the! On camping trips and just about anything else you can give Grandmother would make her for her birthday dear man... It makes an amazing “ cracked fudge ” that i ’ m so glad he liked the cake gets! To 120°F, approximately 20 minutes enjoy making – and eating – this icing is that. Looking for a very humid day 1 1/2 minutes run out of the pan or you never! Has been a favorite of mine too used a candy thermometer has “ hard crack around. I remember my sister and i ’ ve looked for months before stumbled! Fairly quickly cake or batch of cupcakes work fast since it hardens pretty quickly so i made a cake! Did take several minutes for mine to get thick, so just stirring... Her for her birthday macaroon bars which were a little problem with consistency leaving this kind –... Made the yellow cake with an icing that very well could be this, C.J!. It according to this recipe perfect royal icing heirloom fudge icing recipe came.

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