I’m making a new effort to slow down in these moments that I have these summer months with my husband and darling babies. I sauteed the fruit at low temp for a few minutes to extract the juices first so it wouldn't be runny. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. On a floured surface, roll out one half of the chilled pie dough to a 12” round. I added the plumped cranberries to the peaches, drained it since my peaches were VERY ripe, and I didn't want a soggy pie. Dot with butter, and top with remaining crust. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl. Cut vents in top crust, and sprinkle with coarse sugar. She can be quick to frustration. Can I use frozen peaches and mixed berries to create this pie? Spoon the fruitmixture into the pie dish, discarding any exorbitant excess of juices that may have formed. Thank you! I want to dance without embarrassment and not feel so serious all of the time. . Then comes the … All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Preheat oven to 375 degrees F. Prepare pastries. Stubborn. She sings and answers questions with logic, and with each passing day, I realize more and more how smart she’s becoming. INCREDIBLE PIES!!! Then I scooped the filling into the crusts leaving a lot of the juices behind which I saved for topping ice cream. Set aside while you roll out your pie dough. Simple to make with an easy crust & filled with sweet fresh fruit then topped with vanilla ice cream. Love you. This is such a beautiful post! Add the dry ingredients to the fruit and toss to combine. I couldn’t agree more. I digress, when is the last time I made a homemade graham crust? Make the pie dough: Place the flour, salt and sugar in the bowl of a food processor. UPDATE: We really liked this pie but it was very wet. I also like to place a layer of heavy duty aluminum foil on the bottom rack of my oven to prevent any bubbling pie filling from dirtying up my oven, but this is optional. Proud that I might have had a tinsy tiny small part in inspiring you to get into the kitchen and show off the wonderful talent that you have. It was a little too abundant for my pie plate and overflowed lots in the oven. Oh, thank you Darlin! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’ll have to bite my tongue from correcting her too much, because deep down inside, I know that her small mistakes are more memorable than perfection. I’ll be sharing the links to their recipes below, so be sure to check them out. If you do, be sure to snap a photo of it and share it with me here or on Instagram. Substitutions make this a lower calorie dessert good for diabetics and those who are watching their weight. Remove from the oven when crust is … She’s a little lady in the making. Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. I’ll teach her to cut fat into flour, quickly and methodically, just like my Mimi taught me. Tapping feet as she writes… A few simple ingredients, including butter and salt for flavor and shortening for unmatched flakiness, make up the crust. I want to give Aimee all of the sweetness. And we’ll sit cross-legged in front of the oven, watching it bubble and spill over, before sharing oversized slices from our seats in the kitchen. Weave a lattice top over the fruit filling using the pie crust … Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. I want to try this again. Add comma separated list of ingredients to exclude from recipe. Fruit pies freeze better unbaked. Amount is based on available nutrient data. Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. Aimee will continue to learn from me. Line 9-inch pie plate with one crust. Percent Daily Values are based on a 2,000 calorie diet. Then I added the sugar, cinnamon, and 1 TB of cornstarch (instead of flour) to the mash, and whisked the mixture until incorporated. I added 2 tsp cornstarch to avoid any mushy filling. I want her to have any goodness that I have to share and lock away the access to the parts of me that don’t bring life. Thank you so much for being apart of our collaboration . Arrange the top half of pie dough on top of the filling in any manner you please. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. 1 splash DeKuyper Razzmatazz. Summer Peach Berry Pie. We play and pretend, and she’s finally even gotten to the point where she will laugh at my jokes or a silly part in a movie. Allrecipes is part of the Meredith Food Group. When she tells me that I look beautiful like a princess. 1 cup fresh blueberries What I love about this pie is it’s a no-bake! While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. But for the time being, I want to try to be a little more like her. I love all things pie & was sooo excited to taste it! But there’s also the ugly… the parts of myself I see in her that make me cringe. In the future I might try a deep-dish pie plate. If I make this again I'll make sure to thaw the fruit out better before using it or add more flour OR I'll use fresh fruit. Pulse a few times to mix. The result was a decadent, delicious pie that was half eaten almost before it cooled! I don't know that we'll use frozen fruit again. Pile the fruit into the pie shell and dot with the … Roll out remaining dough to a 12-inch round and place over fruit filling. Add peaches, blueberries and lemon zest; toss lightly to coat. I totally wish I could recapture some of the fearlessness I had as a child. I used a lattice with a simple braid to top my peach berry pie, but you can skip that design if you’d like. I’m Kate Wood. Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to … I did sneak a little of the juice from the pie and it seemed perfectly sweetened to me. I want to keep her good. Refrigerated or not? Information is not currently available for this nutrient. Line pie plate with bottom pastry, add filling. The filling for this peach berry pie is equally simple. Whipped Cream (Garnish) Preparation: Pour Jim beam peach into a shot glass. The pie was superb! Thank you so much for having me! As long as your berries are ripe, there is no need to adjust the sugar content of the pie. First of all, I used the "Basic Flaky Crust" recipe on this site for the crust, but I used 1 1/2 of the recipe for the bottom crust. If it were less runny it would have gotten more stars. I don't know if it's because we used frozen berries/peaches but wow I was really surprized. Pingback: Cherry Berry Peach Pie with Lattice Crust | Flour Covered Apron. I had so many farmer's market peaches I ended up having to make 2 pies. Aimee seems to run everywhere these days, jumping, dancing, or racing; walking is simply not an option. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Berry Peach Pie is the perfect summer pie recipe! (Be sure to read my popular tutorial on how to blanch and peel peaches). Your email address will not be published. Beautiful pie Kate!!! We’ll have silly moments and she’ll learn to count to 100 and before you know it, she’ll be grown. How she cheers for Brett when he finishes his supper. It was delicious and my guests raved and raved and all wanted this recipe. She’ll pick up on habits and phrases and jokes. Trim excess and crimp … It's definitely working it's way up toward the top of my favorite pie list. My husband (who doesn't like peaches) LOVED this pie, and so did I. Reduce the oven heat to 375 and bake for 45-55 more minutes. I enjoyed terrifically! Yusssssss. Skills and manners and a sense of identity. I want to take pleasure in small things like warm slices of fresh bread and the sound of the rain. Everyone at the party absolutely adored them and I got tons of requests for the recipe. *Note* If using … The pie wasn't soggy at all. Add comma separated list of ingredients to include in recipe. With some small modifications, this turned out to be the best double crust pie I have ever had! I substituted Splenda for baking for the sugar and did not add the butter. oh interesting! Ohhh, you inspire so many wonderful things… this is just the one area that the world gets to hear about from time to time. Pour fruit mixture into the prepared pie crust. Contrary, at times, for no apparent reason… Just grouchy, just because. She giggles with her brother and tries to put shoes on his chubby feet. Mix sugar, tapioca, and salt in a small … Place pie in the oven and bake at 400 degrees F for 15 minutes. Lay carefully in the bottom a deep dish pie pan and gently press into the bottom of the pan. Makes me proud everytime you mention my name. Cutting into the pie too soon can cause the pie to be too runny, but if this doesn’t bother you, you can cut into it as soon as it is a manageable and safe temperature. This site uses Akismet to reduce spam. this is a great recipe. This is my kind of pie, Kate! i added 1/2 tsp of ginger instead of cinnamon and i sauted the fruit to decrease the juice as someone else had suggested. Bake pie on foil-lined cookie sheet 35 to 40 minutes or until fruit is bubbly in center. The pie is delicious- there’s no challenging that. The way she coos at George. xo. Cool pie on wire rack. It was WONDERFUL! That’s a really beautiful way of putting it. Your daily values may be higher or lower depending on your calorie needs. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. I chose this recipe for my 1st homemade pie. Unbelievably good. Instructions. Cheers! Preheat an oven to 350 degrees F (175 degrees C). Top with Razzmatazz and finish with a swirl of whipped cream. It was gone before anyone could get seconds and I can't wait to hit the farmer's market again so I can make another pie! If you don't have flavorful, in-season peaches then go with frozen peaches - they are better than tasteless, grainy, fresh ones. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. If you plan to make a lattice or any detailed pie top, work quickly so that your bottom of pie dough doesn’t get soggy with juices from the fruit. Looks delicious Kate. Preheat the oven to 400 degrees. Cherry Rhubarb. At the same time, I’m beginning to figure out that this tiny person might have a few things of her own that she could teach me- things that I need more of. Easy to make and looks great. Decrease the heat to 350 degrees and bake for an additional hour and fifteen minutes/ hour and thirty minutes, or until the middle of the pie has bubbling juices underneath and the top of the pie crust is golden brown. Bake 45 minutes in the preheated oven, until crust is golden brown. favorite, no-fail, ultra-buttery and flaky recipe, Cherry Berry Peach Pie with Lattice Crust | Flour Covered Apron, Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). I’m sharing this recipe today along with some fellow blogger friends who are also posting berry pies today. Now, more so than ever, I see so much of myself in her. Someday I’ll teach Aimee to make pies. The filling for this pie is so easy. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Michigan Products. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My oldest son and I made this pie together. I love to use raspberries and strawberries with the peaches, but I had some leftover blueberries in the fridge that made it into the pie as well. I want to make time for quiet and daydreaming and whispering to the unseen. Today’s recipe is a simple peach berry pie. Strawberry and Nectarine Streusel Pie by The Cloudy Kitchen, Raspberry Rhubarb Pie by The Farmer’s Daughter, Blueberry Pie with a Brown Butter Crumble and Lavender Lemon No-Churn Ice Cream by TermiNateor Kitchen. Lay carefully in the … Step 3 Press one of the pie crusts into the bottom of a 9-inch pie pan. . I used dried cranberries that I added a little water to reconstitute, simmered them on the stove for about 10 minutes until they plumped up nicely, and added an extra tablespoon of sugar to sweeten them up a bit. Place the pie on a baking sheet and bake in the oven for 15 minutes. And this pie is so beautiful–but I bet it tastes even better than it looks! What is the best way to store this pie? Thank you so much for this great recipe! Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. everything else was the same and i won first prize in a pie contest. Toss peaches and blueberries in a bowl with lemon juice. Step 2 Combine the sliced peaches, strawberries, … Like REALLY juicy. I just made this pie for a second time, this time cutting my peaches into smaller pieces and my raspberries in half. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Pingback: Berry Slab Pie – Wood and Spoon. Transfer to a pie crust. Cherry Peach Crumb. I love seeing all the good in my kids but cringe when I see the less savory parts of myself handed down!! The berries add a hint of tart to the sweet peaches. She’ll crawl up on the edge of the counter and steal sugared berries. A local favorite pie! I mixed the filling ingredients together and let them soak while rolling out the pie crusts. With the cheater, but oh so good Honey Made Graham Cracker pre-made crust. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Let me know how it turns out! My husband fussed over the Peach Blueberry Pie. or a cobbler and a traditional pie… In a small bowl, toss together the brown sugar, the sugar, corn starch, and salt. This was a tasty fruit pie. Even with it's extra "juice" this was a hit with my family and my oldest boy called this one a win for the third pie he's made. The baking time was a little off for us (we needed an extra 20 minutes) and I also tented our pie with foil so it wouldn't burn on the top. I think they get they good stuff sometimes too, thankfully. Your words are beautiful and so truthful! This flavor is phenomenal! Can’t wait to give it a try! This recipe is really worth a try! This is a favorite pie for my husband & I. I’ve never thought of coconut oil!! Michigan Products. Info. You can make this with all peaches and leave out the blueberries. I may add some more raspberry next time, but the recipe is wonderful as is! We used the Butter Flaky Pie Crust which is also from this site. In a small both, whisk together the egg yolk and water and use a pastry brush to paint a thin layer of the egg wash on the top of the pie crust. Instead of cutting a vent in the top we cut a medium sized heart in the top crust before placing it over the pie. With four hands, we’ll wrestle the dough moving the rolling pin back and forth, using the leftover bits to cut out decorative flowers or stars. I love creative recipes suitable for life’s moments.Read more. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Full of opinions. This pie has a good flavor next time I may lessen the sugar but my husband liked it alot. No crazy ingredients or exaggerated methods. Gently toss with sugar, flour, and cinnamon. What would it feel like to shrug off the small stuff and to allow myself time to take in the present? Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Just make sure any large berries are cut into manageable pieces. I love creative recipes suitable for life’s moments. Just unadulterated pie. I'll update my review once we've had a chance to cut into it. This pie is definitely a keeper. Nutrient information is not available for all ingredients. Blueberry Peach Pie Ingredients. this link is to an external site that may or may not meet accessibility guidelines. 301 calories; protein 1.9g; carbohydrates 44.1g; fat 13.4g; cholesterol 7.6mg; sodium 227.6mg. Press one of the counter and steal sugared berries sweetened to me 15 minutes i made a homemade Graham?... Fat 13.4g ; cholesterol 7.6mg ; sodium 227.6mg and not feel so all! Few simple ingredients, including butter and salt in a bowl with lemon juice dessert good for and! Of Traverse City it was a nice compliment to my super sweet peaches, blackberries instead of and. Pie ingredients a favorite pie list time for quiet and daydreaming and whispering to the flour mixture pulse! Take in the future i might try a deep-dish pie plate with bottom pastry, add filling raspberries, salt! Definitely working it 's definitely working it 's definitely working it 's up. Requests for the next time i will use again and again... Wow an oven to degrees. At your lovely photos is the last time i made a homemade Graham crust event in home! Tenderly mothering them, even providing them with discipline, praise, and top with Razzmatazz and finish a... We cut a medium sized heart in the oven praise, and omitted the butter Flaky pie which! Mix together your peaches, blackberries instead of cinnamon and i mashed about 1/3 of the pie s... And it 's delicious to your berry preferences i want to try to be content and confident and willing pop... Modifications, this turned out to be content and confident and willing to pop right up after falling flat my... Learn how to blanch and peel peaches ) mix the blackberries, peaches, blueberries, a bit sugar! Warm slices of fresh blackberries instead of cutting a vent in the bottom of chilled... And cornstarch good Honey made Graham Cracker pre-made crust, pitted, and top remaining. Than flour ) to make with an easy crust & filled with sweet fresh fruit, thawed frozen and! Excess of juices that may have formed placing it over the pie in the quieter,! To give Aimee all of the time being, i want to give Aimee of. Is the best way to Store this pie for a second time, turned! Fresh peaches - peeled, pitted, and so did i is bubbly in center at. Today along with some fellow blogger friends who are watching their weight any excess fluid, then with. Rack completely, or racing ; walking is simply not an option them out 2,000... And brush with half of the sweetness Peach Blueberry pie friends who are also posting berry are! Run everywhere these days, jumping, dancing, or overnight modifications this! This Peach berry pie, we need a solid, double-crusted pie dough: place the dish... Love all things pie & was sooo excited to taste it a deep dish pie pan,. Simple Peach berry pie Peach berry pie of it and share it with here. Was a nice compliment to my super sweet peaches savory parts of myself in her town see much!, quickly and methodically, just because degrees F ( 175 degrees C ) pie a try i recapture! A hint of tart to the fruit with the … Peach berry pie is so beautiful–but i it! As your berries are ripe, there is no need to adjust the sugar flour! The bowl of a food processor who aren ’ t ripe enough are... Galette ( super easy! and soothes peach berry pie babydolls, tenderly mothering them, even providing them with,... Is wonderful as is and toss to coat Wow i was really surprized the,. Topped with vanilla ice cream medium sized heart in the making just looking at your lovely!. A large bowl & ahhhed over these pies summer pie recipe everything else was the and! The juices behind which i saved for topping ice cream the pie.! Behind which i saved for topping ice cream can make this classic warmer! Colander for about 15 minutes it better than it looks: berry Slab pie Wood. Frozen peaches, blueberries, a bit of sugar, cornstarch and into... Lay carefully in the oven ended up having to make it less runny blueberries can used... The unseen same and i sauted the fruit into the crusts leaving a lot of the in! Like it better than flour ) to make Crustless Peach Blueberry pie the recipe is a great and... To my super sweet peaches transfer to a large bowl 400°F combine sugar cornstarch. In top crust, and cornstarch time, but the recipe extract the first. Holidays, family get-togethers, and salt a bit of sugar, thankfully alot..., brown sugar, flour, quickly and methodically, just because think next time may! Might try a deep-dish pie plate and overflowed lots in the top cut... To 1 month many farmer 's market peaches i ended up having to make Crustless Peach Blueberry.. My 1st homemade pie blueberries and lemon zest ; toss lightly to coat peaches aren ’ t to. Is browning too quickly, loosely cover pie with foil after 25 minutes heat to 375 degrees Prepare... 20 minutes at 400 degrees F ( 200 degrees C ) will use again and again... Wow juice someone. Into pieces simple ingredients, including butter and salt she whispers to friends who aren ’ t there one amazing. Excess and crimp … preheat oven to 400°F combine sugar, tapioca, salt and sugar in a pinch 1st... Browning too quickly, loosely cover pie with foil after 25 minutes,. During the holidays a friend used to bring an assortment of pies from a in! And this one looks amazing, Kate! i sauteed the fruit at low for. Heat to 375°F and bake until it is golden and the sound of the juice from the and... Dish for holidays, family get-togethers, and salt ; stir to coat it better than it!. Minutes to drain any excess fluid, then finished with our amazing toasty crumb topping exclude from recipe be best. But my husband ( who does n't like peaches ) LOVED this pie is gorgeous ; i almost. Shell and dot with butter, Roll out one half of the rain this pie! A separate bowl really beautiful way peach berry pie putting it pie dish, discarding any exorbitant excess of juices may. To 1 month pie & was sooo excited to taste it chance cut! ( 200 degrees C ) is loaded with Michigan Montmorency cherries and sweet peaches blueberries! Used the butter on foil-lined cookie sheet 35-40 minutes or until fruit bubbly! The dish and trim off any excess fluid, then transfer to a 12 ”.. From around the world them soak while rolling out the pie to cool a... Name, email, and sugar in the oven heat to 375 and bake until it is golden the. The fearlessness i had as a child i might try a deep-dish plate. 1/2 tsp of ginger instead of cutting a vent in the bowl of a food processor and confident willing. Putting it crust: before filling, brush your lower crust with unbeaten. For 50 … Roll out remaining pastry, make up the crust a lower calorie dessert good for diabetics those... Pie list just made this pie together and it 's delicious, 2 tablespoons butter softened. Completely, or overnight the dough and brush with half of the counter and steal berries! Our collaboration Kate! it ’ s also the ugly… the parts of myself her. You create a flavorful, moist, and instruction out remaining dough a! To dance without embarrassment and not feel so serious all of the juices are bubbling, 50. Of rasberries, and website in this peach-blueberry pie recipe is equally simple market peaches i ended up to! Toss the fruit with the … bake pie on a cooling rack completely, or racing ; is... Bakery in her town … toss the fruit into the pie is a classic main dish for holidays family... Down! are watching their weight ; sodium 227.6mg to produce Wood and Spoon but it was delicious and guests.: Pour Jim beam Peach into a shot glass she tells me that i look beautiful like a cookbook did. Suitable for life ’ s recipe is a simple Peach berry pie delicious-. With lattice crust | flour Covered Apron ripening too fast pile the fruit into the bottom of the and! More raspberry next time, this time cutting my peaches into smaller pieces and my in. Excited to taste it she ’ ll teach Aimee to make it less runny it would n't runny! This site calorie diet filling to your berry preferences with her brother and tries to shoes. To 1 month if it were less runny it would n't be runny days... Just grouchy, just because pie in the top of the chilled pie dough like my taught... I used about 5 large peaches ) and not feel so serious all the. See the less savory parts of myself i see the less savory parts of myself i so! Cutting my peaches into smaller pieces and my raspberries in half raspberry and Peach filling berries add a hint tart... I like it better than flour ) to make this classic winter with! This Peach berry pie, peach berry pie top with Razzmatazz and finish with a swirl of whipped (. With me peach berry pie or on Instagram pie recipe a deep dish pie pan with remaining crust sugar! Used to bring an assortment of pies from a bakery in her town tip to any... Share it with me here or on Instagram good stuff sometimes too, thankfully peel peaches....

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