You can thank me later. Stir it around good to incorporate it all together. We’ll begin by placing one cup of All Purpose Flour in a large sized mixing bowl. Once the bread has been in the oven for the alloted time, stick a toothpick into the center of the bread and pull it back out. I think it’s the best I’ve ever made. You’ll need these ingredients. And did I mention, it has a crumb topping? The Better Baker. Cool completely on a wire rack. And if you have over-ripe (black or almost black) bananas that you can’t use right away, did you know you can freeze them? First off, they’re super cheap. Butter would work just as well, or some of that spray stuff in the can. It needs to cool down first, maybe even sit for awhile before you cut it. Turn the bread out onto a cooling rack and let cool. “Awhile longer” is yet another culinary term we’ve learned today. I tip my hat off to you sir. 6 February 2020 at 1:14 am. amzn_assoc_asins = "B00008W70I,B00LGLHUA0,B005PP9ACY,B004WMP03E"; There are 2 parts to this recipe, the loaf and the crumb topping. , Perfection!! ★☆. I hope you enjoy the Banana Bread. Can you double the recipe and make mini loaf and if so how long to bake? Required fields are marked *. Add to the dry ingredients and stir together until just combined. . Those are sugar spots and they’ll make this bread all that much the better. You’ll also find a printable recipe after the step-by-step photo instructions. It would be very simple to add some walnuts and turn this into a Banana Nut Bread, but we’ve opted to leave them out. I appreciate your visits and hope you’ll stop by again… real soon. Give it another quick stir to incorporate it all together. Whisk in the sugars, egg, vanilla, and vegetable oil. Let the bread cool in the pan for about 10 minutes. Thanks so much for sharing with us at Weekend Potluck. They said it would help you lose weight. You’ll see. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan. I do appreciate you taking the time to share your comments and I hope you’ll visit with us again… real soon. Incredibly moist, which is probably the buttermilk. Garnish with sliced … ". Just use the fork and drop little globs of the topping all across the top of the batter in the loaf pan. One thing I did have to do though was turn the heat up to 350 at the end for about 20 minutes because after an hour in the oven at 300 with all of those bananas in it it still wasn’t done. I’m not complaining, it is still edible! https://www.southernliving.com/food/entertaining/banana-bread-recipes ★☆ After it’s cooled in the pan for 10 minutes, turn the bread out onto a wire rack. Actually, I was reading just last night about how you could heat a cup of water, add about one teaspoon of cinnamon to the water, cover it and let it sit for 30 minutes. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Best of luck with it. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. This banana bread looks so delicious! Cinnamon is good for you….you did know that right? A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. This is by far the best banana bread recipe! If you let them ripen until they are speckled with brown and black (or even completely black), not only will they be easier to mash, but the banana bread will also have a sweeter and more “banana-like” flavor. Break one egg into a small dish and stir it up. I’ve been looking for a good crunchy topping. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. I have developed so many different recipes: Zucchini Banana Bread (yes, zucchini; it’s so good! Grease one loaf pan, coating sides and bottom. Banana bread toppings for your lunch. I promise you….it’s gonna be even better tomorrow. I know this issue is so annoying. Crumble toppings make EVERYTHING better! Thank you for your question. Remove from oven and place on cooling rack or cloth, let sit 10 minutes. I love being able to say oh its a recipe from a friend (whom I have known a long time) of mine who has a fabulous food blog. Bake bread for about 1 hour, until a cake tester inserted in the center comes out clean. OH MY GOSH! https://www.southerncastiron.com/banana-bread-with-praline-topping Here’s all the total ingredients you’ll need: As bananas ripen on your counter top they become sweeter and more soft. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Still, to be on the safe side, single batch is best. Use oven mitts as the bread pan will be very hot coming out of the oven. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. (Smile) Be Blessed!!! Even this already perfect recipe. Hi Missusmidas, Thank you for keeping me updated on your Banana Bread adventure. This recipe comes together in one bowl. If it comes out clean, your bread is done. What’s even much harder is to let the bread rest overnight. Hi Steve, can I make this with 2% milk? eliminate from oven and cool 10-15 mins inside the pan on a cord rack. I will definitely try this, as I’m book marking it right now! Mix well, drop in chunks over the top of the batter in the loaf pan. Preheat oven to 350°F. Besides, it’s fun….try it. https://www.tasteofsouthern.com/banana-bread-with-crumb-topping-recipe I hope you enjoyed the bread and I’ll be waiting to hear how you liked it. Looks like bread is happening this week! 11 February 2020 at 3:57 pm. ★☆ ★☆ I am now looking for yummy ways to use them up and this bread sounds really yummy. I don’t use my computer much these days and so I end up not trying your resume I pest. I have all ingredients except buttermilk on hand….even dotted bananas lol….if not, I’ll wait till I get to the Market. (Note:  “Globs” is a culinary technical term). It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. I’m always in the mood for banana bread (with my morning coffee!) I’m going to try this recipe as soon as I can gather all the ingredients! In a large bowl, combine dry ingredients (flour, baking soda, salt). The best part? I buy a big bunch of bananas every week when I go shopping. So happy to hear you love this banana bread! Another great recipe, THANK YOU STEVE! Banana bread cake topped with a thick cream cheese frosting, and baked up perfectly in a 9x13 baking dish. It’s perfect for a post-thanksgiving breakfast. Did you let the bread cool before you sliced it? This bread is SO good I kept tasting it and had to step away. Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee. 6) Fold wet into dry ingredients just until combined. The added cinnamon and sugar topping for Cinnamon Banana Bread just makes this treat that much sweeter. I made this recipe and tried two different toppings. Reply ↓ Mom. Of course, don’t give up, do try it again and hopeuflly it will turn out better next time around. This cool down may take 1-2 hours. It’s one of my favorites too! In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. So happy to hear you like this recipe. -Steve, Your email address will not be published. So much banana flavor, so soft & moist, and just crazy delicious. amzn_assoc_tracking_id = "compledelici-20"; Banana bread is one of the most searched bread recipes out there, if not THE most. When you do, leave us a comment below and let me know how you like it. Peel the two bananas. Yay! Sprinkle the streusel topping evenly over the batter. Bread will keep for a few days wrapped up tightly at room temperature, a few more days if stored in the fridge. Try it some time. It’s the neighborly thing to do as any Southerner knows. 10 February 2020 at 7:18 pm. -Steve. Guaranteed! amzn_assoc_linkid = "d1660e42fa9c8d4b327cdbeb89027adb"; I’ll have to give it a try. I have been looking for a good & easy Banana Bread for month’s & now I finally found it! It’s just hard to spell. Thanks for sharing #CookBlogShare. Thank You in advance. The crumble topping is a great addition to banana bread. Thanks!! Hi Cindy, I don’t see any reason why you couldn’t have this three or four times a day. The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. After 10 minutes, remove the banana bread from the bread pan. I’ve been looking for a new banana bread recipe and this cake out so yummy and moist (my loaf is already almost gone!). When you’re ready for something sweet, but without all the frosting, this Banana Bread with Crumb Topping is sure to satisfy the craving. Nope. I didn’t use the full 1/4 teaspoon of salt…just about half that. Place whole bananas directly in the freezer for at least a month and let them thaw at room temperature before using. I absolutely love every moment of making banana bread. …and the verdict is – WOW Baking banana bread became popular in the early 1930s when people were using everything they had, even rotten bananas to make food. I did this in the microwave. I’d love to know how it turns out for you so please leave a comment in the section below. That means….for as long as you can possibly wait without just slicing off a big old hunk of this bread. Whisk 1 1/2 cups flour, 1 cup … Enjoy your weekend! Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. You’ll need one big Tablespoon. Just place One Tablespoon of flour in a small bowl. The crumble topping does add a nice touch to this bread. Now mix all the dry ingredients together. Ingredients Bread:: 2 cups flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 very ripe bananas … Banana Bread recipe elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! And, I’ve certainly had my fair share of banana sandwiches that’s for sure. … so, last week I bought extra bananas on purpose. . Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. As for the baking time in the mini loafs, it would probably take about 30 minutes or so. April 19, 2016 at … Is it bread or dessert? Love the idea of a crumble topping on banana bread. https://www.justataste.com/moist-banana-bread-streusel-topping-recipe I am all about crunch and this crumble on top sounds like the perfect touch. Its just a fancy term for….wooden toothpick. Bake the bread for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center of … (Please resist the urge to play Connect the Dots on my bananas. Next time I might try cooking it a little longer – it is done inside, but totally fell apart. The topping is a mixture of brown sugar and butter and it really adds a lot to the bread. Such a delicious bread! And I’m so happy to hear you love this banana bread as much as I do. Second, they are delicious in multiple forms. Now, I’m not saying that I’ve actually done that….I’m just saying…well….take my advice….and heat it up with short little bursts of power at a time. April 16, 2016 at 5:21 PM. Then, baking soda and … Recipe:  Banana Bread with Crumb Topping. Pour the batter into the loaf pan. This fluffy and moist banana bread is a great breakfast treat. How’s that? It is possible to use bananas with a touch of green, but I recommend waiting a few more days before baking if possible. all-purpose flour; baking soda; salt; cinnamon; pumpkin pie spice; nutmeg; ripe bananas, heavily speckled or black, mashed; pumpkin puree; butter; brown sugar; white sugar; eggs; walnuts or pecans (optional) How do I make Banana Pumpkin Bread? I really like this particular recipe because it makes a delicious Banana Bread that’s not crumbly, but firm and moist…and delicious. I had six speckled bananas and decided to double the recipe. In a large bowl mash the bananas with a fork or potato masher. Cook Time 1 hour 15 minutes. Hi Kathleen, My apologies for taking so long to respond, things have just been super busy the last week or so. Smile. We love classic quick breads including Banana Bread and Banana Nut Bread, but this glaze topping … amzn_assoc_ad_mode = "manual"; I LOVE this recipe, I’ve made it so many times, adding walnuts, more cinnamon, chocolate chips of every kind! Your Comments:  I hope you’ll give this recipe for Banana Bread a try. But, keep in mind I’m not a doctor and that I don’t even play one on TV. 26 comments. Whisk the eggs and sugar with an electric beater until light and fluffy. Steve, Trying this recipe but wondering, the oven temperature of a 300 degree oven seems low. Is it ok to have this with coffee in the morning, with lunch and with dinner on the same day? Love it! I do hope you’ll give it a try and see just what I’m talking about. Hope you are well!! Two slices of white bread, a ripe banana and some Duke’s Mayonnaise are all I need for a complete meal. Here you'll find recipes, baking tips, and more. It’s just the right amount of sweetness that’s perfect with a hot cup of coffee or a cold glass of milk. So when you can combine the aspects of two of my all time favorites  into a delicious dessert….I mean bread….then you’ve got my attention. The alternative topping that I used made this bread a thousand times better – if that’s even possible!! “Cake tester” is another culinary term. Vegan Blueberry Banana Bread with Streusel Topping. Apr 11, 2015 - I have been buying bananas at the grocery store each and every week for the past few months. Thank for a very yummy and healthy meal . Let cool … April 19, 2016 at 10:12 AM. The nutmeg in the topping gives it a very interesting contrasting flavor. You’ll want to have that at about room temperature. amzn_assoc_ad_type = "smart"; amzn_assoc_region = "US"; Let me know if you try it and how they turn out. … You’ve gotta try it! I update my recipes all the time, and this one was due for one! Carefully flip it over and let it cool on the rack for awhile longer. It’s gonna be difficult but try to exercise real constraint. Annalise I have been making this particular banana bread since you posted it years ago, and to this day I always get so many compliments when I bake it. Please see recipe card below for complete instructions. Learn how your comment data is processed. It helps to settle the batter. How funny that you just posted this today when I baked this recipe on Tuesday and noticed how long ago the posting date was! My family ate it all in one day! Joanna. Topping:  Now, lets’ whip up the topping for the bread. Be Blessed!!! This pecan banana bread with streusel topping is completely out of this world. Thank you and I love your recipes <3. Amazing moist and delicious. Your email address will not be published. It is slightly different from your regular loaves, topped with pecan streusel for an extra rich and luxurious slice. ), Nutella Banana Bread, Gluten-Free Blueberry Banana Bread, … Hi Judy, I’ve never tried to double the recipe, but don’t see why you couldn’t. Haha. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon … It sounds like you’re having a great holiday vacation..I’m still in my pj’s too, haha. Your email address will not be published. Take just under a cup of milk, add one Tablespoon of Vinegar or lemon juice. I had no intention of eating these banan… Don’t walk away from the microwave during this process. Use a wooden spoon or spatula and stir it all together. Add the mashed banana, bicarbonate of soda, salt and oil. You’ll need to melt half a stick of butter. For everyone that has a job where lunch leaves much to be desired, banana bread comes to the rescue. Just keep a close eye on it and test it as you go so they don’t burn. You’ll want to bake the Banana Bread for about 40-45 minutes, or until a cake tester comes out clean. I thought I would make more banana cream pies than I did. Keywords: Banana Bread with Crumb Topping Recipe, made from scratch, fruit bread, dessert, bananas, southern recipes. This isn’t one of those high rising type of breads either that some other recipes might make. Add the room temperature butter. Thanks! Hi Jean! is that correct? You can see how quick and simple it is to make. From the moment I spot the browning bananas in the fruit bowl, I get excited because I know a good loaf of banana bread … Note: It’s even better the next day if you can save any. Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium speed until well … Add the flour and continue beating until all the flo I’ve always loved banana’s. In a separate bowl, combine the banana with the honey, milk, butter and eggs. Butter and flour 9x5x3-inch metal baking pan. Preheat oven to 350°F. Let cool in the pan 10 minutes, then lift the loaf out by grabbing the sides of the parchment paper. ), (Hmmmm…the bananas DO have a lot of sugar spots don’t they?). Fold the dry mixture into the wet and mix just until batter forms. Use the same fork and scrape the bananas into the batter. So what are you waiting for? Some never do. Could i get an invite to see the other recipe too please ? I’ve always really loved bread. Just forget I even brought it up please. 7) … It’s just the right amount of sweetness that’s perfect with a hot cup of coffee or a cold glass of milk. ★☆ Just shared this recipe through my blog No Limits! Chunks over the batter need for a good buttermilk substitute lot to the dry ingredients flour! But don ’ t burn crunchy topping by for another visit with us… real soon in! Are others you need comforting, and salt photo instructions for another visit with us real... 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S gon na be even better the next day if you enjoyed this article, subscribe to receive just! This one was due for one completely cool bananas to make banana with! Out there, if not the most searched bread recipes bananas to make the bread... Grease a 9x5 inch loaf pan, coating sides and bottom hear you love this banana bread ’. Share your Comments and I love this recipe through my blog no Limits butter and eggs so please a. The center comes out clean complete meal that means….for as long as you can wait...

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