In a small bowl combine all of the crumb mixture ingredients. Bake in a 350 degree oven for 35-40 minutes or until a tooth pick inserted near the center comes out clean. Sweet. Enter your email address to receive new posts and updates directly in your email box: Lactation Cookies (Oatmeal Chocolate Chip), 1 1/2 cups (265 grams) miniature chocolate chips, 1/2 cup (113 grams) unsalted butter, room temperature. This Banana Chocolate Chip Crumb Cake is the perfect solution. Home » Cakes & Cupcakes » Coffee Cakes » Banana Chocolate Chip Crumb Cake. How does this impact our baked goods? Don’t over work the crumb topping! Pretty obvious. Also. See more ideas about food, recipes, yummy food. https://www.food.com/recipe/chocolate-chip-banana-cake-87648 In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Buttermilk makes baked goods light, fluffy, and tender. I first made this for my mother-in-law, years and years ago, as part of a “brunch.”  I use brunch in quotes because, let’s be honest — anything this ooey-gooey chocolatey is 100% dessert. You could even turn this recipe into muffins which would be a fabulous idea. The hint of cinnamon with the ripe banana? Pour into the bottom of the greased 9x13 pan. This crumb cake begins by creaming together room temperature butter and granulated sugar until creamy and fluffy, setting the stage for a perfectly cake-y baked good. I mash bananas on a cutting board with a dinner fork. The crisp crumb topping with the smooth milk chocolate chips? Thanks for stopping by -- I hope you find something delicious! We’ll start with a really easy, mix in one bowl, banana coffee cake. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. I only link to products that I know and love! This cake is extra soft and tender, due to the addition of of the aforementioned buttermilk. Spicy. The crumb topping! Pour the dry ingredients over the wet and stir everything together until just combined. Banana Cake. It’s time for my favorite subject… kitchen chemistry! Happy Monday and happy belated Mother’s Day, my friends! Chai banana crumb cake — thanks for helping me move my progress for banana cake tolerance along. Add mashed bananas, eggs, vanilla and sour cream, mix to combine. The buttermilk reacts with baking soda to produce carbon dioxide, which provides an extra lift. I added chocolate chips to make a banana chocolate chip bundt cake… Preheat oven to 350 F. Grease or line a 12-cup muffin pan. 2. It also lasts well at room temperature for up to 5 days. The acidity in buttermilk also breaks down tough strands of gluten, resulting in a more moist and tender product compared to using regular milk. Buttermilk has an low (acidic) pH, compared to regular milk. In a large bowl, whisk together the first six ingredients, through bananas. Plus, it freezes well, so you can make it ahead of time. 1. But not only do we sprinkle the chocolate streusel on top of the crumb cake, we also add a layer in the middle of the cake. We had a quiet day around here, but I loved it. Copyright ©2020, Practically Homemade. I don’t care for a banana plain or banana in a smoothie but give me a piece of this banana chocolate chip crumb cake and I will be your friend FOREVER! Easy. Set aside. And is so welcome right now, it being September and almost fall and all. Recipe Notes. Heck…GO BANANAS! Mix into the butter and sugar mixture using a hand held {or stand} mixer. Triple Chocolate Banana Cake – chocolate, chocolate chip banana cake layers with banana cream filling and chocolate buttercream. Fluffy. Red Velvet Crumb Cake Made with a Cake Mix, Crumb Cake Bites Recipe, the Perfect Mother’s Day Breakfast, Quick Breakfast Idea: Fluffy Sheet Pan Pancakes from Mix, Christmas Leftovers: Easy Ham Breakfast…. Easy tasty banana and chocolate cake. Post was not sent - check your email addresses! Don't miss a new recipe! https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake Sure – work with the ingredients you have on hand. It is super important to be careful when doing this step because there is a fine line between crumb topping and cinnamon paste. Extra moist banana cake with two layers of chocolate cinnamon streusel make this Banana Chocolate Chip Crumb Cake a sure hit for breakfast or dessert! Next mix in the rest … Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. The only problem I can see you having with it is trying to keep your family and friends from eating the entire cake before you get a piece. Store leftovers in the refrigerator. So easy! Banana Chocolate Chip Crumb Muffins 1. Spread batter into prepared pan. To take it over the top, add the milk chocolate chips and stir them in by hand. Add milk chocolate chips for good measure and you have my attention! Hefty. Instructions. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Layer the batter and streusel. Serve warm or cool and cover. The crumb cake is a quick bread which not only means that is simple to make but it also means that is leavened {or made to rise} with baking powder. Comforting. 4. Combine softened butter, brown sugar and granulated sugar in a bowl and beat until well combined. Unless of course you mash them up and add them to a delicious bread and load it up with crumb topping. You want to be able to squeeze it with your hand and have it stick together but not be sticky. Work the mixture together into small crumbs using a fork. Make-Ahead Notes Moist banana cake covered in sweet crumbs, loaded with milk chocolate chips and baked to perfection. In fact, it would be delicious on its own as a go-to banana cake recipe. DIRECTIONS. Store at room temperature for up to 3 days. In fact recipes like this one actually taste better when your bananas are really ripe. Cream together the softened butter, brown sugar, and granulated sugar using a hand held {or stand} mixer. Make sure that you are covering the entire surface. The batter starts a whole lot like a regular cake {or even cookies}. They also mash up nicely and disperse in the cake easily. Spread it out evenly. Liberally grease a 9" spring form pan and set aside. All Rights Reserved. In a large bowl, prepare the crumb cake batter according to directions on package. Add eggs and vanilla, beating well. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Breakfast or dessert? Pour in buttermilk and some bananas. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. I’ve held onto the recipe for years and have even made streusel muffins based of off the recipe before. I don’t necessarily love them. It’s practically a dump cake – as in, dump in all ingredients and go. Dessert? Add milk chocolate chip and stir in by hand. By: June  /  Published: January 10, 2020  /  Updated: January 11, 2020  /. This is the best banana dessert this side of the Mason Dixon line. Bake for 50–55 minutes or until crumb is a light golden brown and a toothpick comes out clean. That’s what I’m talking about! Beat in eggs, one at a … Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Spread it out over the top of the banana chocolate chip batter. This Banana Chocolate Chip Crumb Cake can be made up to 3 months ahead of time and frozen. Bake 40-45 … So what’s your vote? Moist. Can you use regular milk instead of buttermilk? Store the cake at room temperature for up to 4 days or freeze for up to 3 months. Preheat oven to 350 °F. Distribute the streusel evenly over the batter, sprinkle the almonds on top, and bake for 40 to 45 minutes, until a cake tester inserted in the center comes out clean. Unique. https://www.thekitchn.com/recipe-banana-chocolate-chip-crumb-muffins-246874 Amy and her family enjoy this banana chocolate chip crumb cake every year on Christmas. Thaw at room temperature before serving. But it’s also pretty important. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s made from chocolate chips, brown sugar, and cinnamon (seriously, what’s not to love?). I hope you all had an amazing day celebrating moms in some way. Grease a 13" x 9" baking pan. It’s an impossible choice, to which … I used a hand mixer but … I can’t quite decide what I love best about this crumb cake. In a large bowl or the bowl of a stand mixer cream butter and sugar together. For easy removal and serving, bake the cake in a 9-inch springform pan. I would also advise you to let it cool before cutting and if it lasts long enough it is even better the day after. Use buttermilk for the best texture and flavor. Combine the butter, brown sugar, flour and cinnamon into a medium bowl. Chocolate Chip Crumb Cake Just make sure you start to watch it at about 50 minutes into baking because you don’t want an over done Chocolate Chip Crumb Cake. Beat together the sugar, butter, and egg using a stand mixer or a hand mixer. Grease and flour a 9” round springform pan or cake pan. Sprinkle remaining 1/4 cup chocolate chips over batter. Covered in a rich and buttery crumb topping, this crumb cake recipe will be a family favorite. Add flour, baking powder, salt and stir until just combined {don't over mix}. Brown Butter Chocolate Chip Cookies vs. Chewy Peanut Butter Cookies or in the origin story for this banana crumb cake….banana bread vs. crumb cake. https://practicallyhomemade.com/banana-chocolate-chip-crumb-cake-recipe The combination of all of things, wrapped into one delicious cake that can be served for breakfast or dessert. Tips & tricks to achieve the most delicious cookies of your life! I used a hand mixer but you can mix it by hand or with a stand mixer. Breakfast? But, you know, adding bananas and calling it a “crumb cake” totally makes it morning appropriate, right? Thank you so much for stopping by! Set aside. Remove from the oven and serve warm. If you have sat around and wondered what to do with the ripe {aka black} bananas that have been sitting on your counter? Extra moist banana cake with two layers of chocolate cinnamon streusel make this Banana Chocolate Chip Crumb Cake a sure hit for breakfast or dessert! Don't over work the mixture or you will get a paste and it will change the texture of the bread. Use a fork to work the butter into the dry ingredients. Or save any leftovers… but I’m pretty sure there won’t be any leftovers. May 20, 2020 - Explore laura forte's board "chocolate chip crumb cake" on Pinterest. With the mixer continuing to ru n at low speed, add the butter one piece at a time; continue … Soft. An easy, one bowl banana coffee cake can be pulled together in just 10 minutes, or bake the cake ahead of time and store in the freezer for the future! The foundation of this banana cream cheese coffee cake with chocolate chip streusel is…cake! And is whisked together so quickly by hand. Nene’s Treats’ Banana Chocolate Chip Crumb Cake combines the best flavors of banana bread with their best-selling crumb cake recipe. Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Add the ripe mashed bananas, eggs, vanilla, and sour cream. Allow to cool thoroughly before removing from pan. Pour the batter into a 9×13 pan that has been sprayed with non-stick cooking spray. Nene’s original family recipe is the perfect balance of cake and mountainous crumbs. They also impart a great natural sweetness to your baked goods. There may even be a few flecks of flour left in the batter and that is totally fine. But Sunday brunch with the Quinn’s called for crumb cake. Not only are bananas delicious, but mashed ripe banana adds so much moisture to a cake. But the cake won’t have quite the same taste or texture! Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Updated: January 10, 2020 / Updated: January 11, 2020 / mix to combine 13. 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