We also make our crustless–just pure filling. I just didn’t want people to think that this recipe was unhealthy for the reason you mentioned. Was fabulous and I had 2 small pieces. If you don’t make the caramel, consider adding an additional tablespoon of maple syrup to the pie filling. Yum! Nitpicking about every little thing one eats probably causes more stress on a body than having roasted nuts in a pie crust once a year for Thanksgiving. Add the walnuts, hazelnuts, coconut sugar and baking soda to a food processor. Also I did have extra filling left over so I just put it into ramekins and baked along with the pie. What if this new and slightly untraditional version of pumpkin pie had a buttery, crunchy crust and silky-smooth filling? One just has to adjust one’s expectations. However, the buttery-crumbly texture and naturally sweet flavor of a nut crust will pair really well with any of your favorite pie fillings: pumpkin, apple, berry, other fruits and chocolate. Thank you so much Mark; you may have just saved my relationship!!! But I did think I might add more maple syrup next time because it is more of a treat at holiday to have it be sweet. Splenda?! Some lard is kinda “porky” though so I have made a slightly pork flavored crust before. First time using non canned pumpkin. Thank you. Like, could have been baked as its own dessert (I mean, it’s practically a macaroon). Bake for 15 minutes at 325 degrees, or until the mixture feels set. Paleo Pumpkin Pie with Nut-Free Pie Crust This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. We used well cooked carrots, pureed, added the same spices, etc. I’m pretty sure it was the baking soda. I added 10 drops of nunaturals stevia drops to the pie and the filling was very good. For the crust, I used rice flour, egg, and butter. Mix ingredients and spread ... and pour into nut crust. Note that she said pumpkins are “botanically fruits”, which is true. Step 5, Reduce heat to 350 degrees and bake 25-30 minutes or until almost firm. Once you've got your nut pie crusts ready, it's up to you to add delicious fillings to the blank canvas. Very tasty! I made it last year and loved it. Hopefully it can feature in my TG dinner this year! I made this for Thanksgiving and thought the actual pie part was a letdown. Anyway, I was giving my feedback on this recipe and needed to be clear on how I changed it for anyone that wanted to take my comments to heart. However, I do appreciate the free recipes this site offers and will continue trying them. When you, and even your non-Primal friends and family, take a bite of Primal Pumpkin Pie it will confirm that change is a good thing. All Rights Reserved. If using unsweetened, add an extra tablespoon of maple syrup, and an extra pinch of salt to balance things out. I made this today and it turned out great! There are two ways to make nut pie crusts: as a pastry with nuts mixed in with flour or like a graham cracker crust using just nuts (instead of crackers), butter, and sugar. Pour into crust. Bed, Bath and Beyond here I come. The crust definitely needs works. Bake 45–50 min. Using a 9″ nonstick tart pan, I pressed the nut pastry with my fingers, and as directed made the edges of crust thicker than the bottom. Don’t remember if I added the salt or not. Replace the maple syrup with stevia and you’ve got BREAKFAST!! Plus my dog loves it added to his food. Hi. I found baking my pumpkins whole (just remember to prick them so the steam can escape) meant the pumpkin was not watery. I took some raw walnuts and caramelized them with a tiny bit maple syrup, whipped the remaining cream and put some of that on top of each ramekins. You can also place a circular piece of parchment on the bottom of the tin if you’d like. ), and also for my brother’s success. Gently sweet. The best place to start the re-invention of pumpkin, or really any pie you’re serving, is with the crust. wait a second… HOW LONG DO YOU BAKE IT???? it does not come out green to me for me. Building your essential baking toolbox starts here! Unfortunately the crust did not work. I used nuttykitchen’s crust with this filling. Don’t become pumpkin snobs, folks. What did I do wrong? Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. Is any adjustment necessary to the cooking time or other ingredients when using fresh roasted pumpkin instead of canned. The first, baked on Thanksgiving Day, was so good, and seemed to get better as the days went by. Wish I had thought to use walnuts or pecans last week when I was making pumpkin pie. Easy Citrus Slaw Recipe – Keto, Primal, and Paleo. Fill it just enough that a small amount of the crust is peeking out of the top, making sure not to overfill it. Your kitty deserves a name as special as she is. I think the crust looks a little too done. Btw, that’s a good idea about baking the crust as it’s own dessert! I always have cardamom, I put a bit in tea. All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. Be a real friggin’caveman and stick it on a fire! this looks good. It wasn’t bad, and given the small amount of sugar, it’s probably a healthier option, but it was barely sweet (and the walnut crust was very slightly bitter, not really sweet at all), and wouldn’t satisfy much of a sweet tooth, IMO. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Throw in a generous blend of baking spices and their aroma alone will have you salivating as the pie bakes. Almonds and walnuts tend to make crusts that hold together better than other nuts and using a tart pan instead of a pie plate gives the crust better shape. does anyone know how long to bake this without burning it if using it for a non baked filling?….I’ve baked it for about 20 + minutes and it’s browning a bit much but still kinda soft. Atkins focuses a lot on natural foods too, but does allow those as options as long as you can tolerate them or want to use them. I made the pie today and adding the baking soda to the pie crust made it taste terrible. I have made this recipe so many times now…tweaking here and there depending on the mood or event. Bake at 450F for 10 minutes. “…Just because a dessert is Primal doesn’t mean you have a free pass to eat the whole thing by yourself.” – Mark. The crust merged with the filling while baking, and bubbled up into an unrecognizable pool of orange-brown. Looks like a great recipe! I think it’s wonderful so many different recipes are popping up that are actually healthy. Or, you could just call it by another name: Damn Good Pie. My almost primal brother would be all over it. more baking soda. While the pie is cooling, make the maple caramel by adding the caramel ingredients to a small saucepan over medium heat. The same glycemic index, I tried making the filling with honey instead of maple syrup, coconut powder instead of coconut milk, added some stevia, raisins, macadamias and almonds and DAMN its good!! We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. A sweet potato pie in a pecan crust or a caramel-chocolate pie in a walnut crust sound pretty amazing right about now. Should be delicious! I made this recipe and was excited about it because it was Gluten free. Delicious. The Benefits. Back in April of last year when I first went primal it seemed like people were enjoying baked goods as meals. Cleaning your home doesn't have to be a daunting, time-consuming chore. Preheat oven to 350°F/180°C. Arrowroot or Tapioca Starch (1/2-1 Tbsp. I am a little concerned, it is cooling on the counter now. Thanks! The crust is excellent but the filling is completely bland and nowhere near sweet enough. thanks so much for sharing! . Made the pie tonight for Boxing Day desert. How much almond flour and coconut oil do you use for a single pie crust. This was THE worst nut crust I have ever made. 2.5 Tbsp. I recommend doubling down on the spices as well as the maple syrup to get more sweetness and flavor into the filling. Thank you! Just made this for TG dinner. Another thing you could try is using coconut palm sugar, it metabolizes at the same rate as carrots. don’t own one. They’re just squashes that are lower in sugar. And I’m a crust fanatic, so that was a bummer. Carefully place the pie into the oven for 35-45 minutes, or until the center of the pie is just firm. Add in the pieces of butter and continue pulsing until the crust mixture comes together in a ball. I’m pretty sure she was just referring to the fact that it was canned actually, not that it was pumpkin. This looks incredible, and thanks so much for posting it – we’ve been looking for a great way of including pumpkin pie in Thanksgiving dinner without slipping out of the primal realm. Hi Kristy, the amount of maple syrup in the old and newer versions should be the same – just leave out the maple caramel topping and sugar in the crust. Raw foodists make a lot of faux-pastry crusts using cashews. I baked at 350 for 50 min. Try the Primal Blueprint Slow Cooker Cookbook for free here. It was so creamy! Also for extra sweetness reduced grade b maple syrup and a cinnamon stick with orang and lemon zest and drizzled over whipped coconut cream. If you use salted butter I would cut way back on the salt. Followed the recipe using the cream option, used a sugar pumpkin that I had roasted, cooled, scraped the meat out of and purred in food processor. Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Made with a cup of sugar and white flour crust, it’s an indulgence that’s not always worth it. FILLING: In a medium bowl, beat lightly, add pumpkin, evaportaed milk, granulated sugar 1/2 cup brown sugar, cinnamon, ginger, nutmeg, salt and cloves. Continue heating the caramel for an additional minute or so until it reduces and thickens to the consistency of runny honey. Baked the filling in ramekins. I’ve been thinking about all the “one-off” foods I like, especially during the holidays, and researching how to adapt them. I recommend anything from Elana’s Pantry (elanaspantry.com). Nut Pie Crust Types. Carefully, flip your crust into the pie dish, using the parchment paper to assist you. This winter front door display is layered with holiday cheer. To prevent the exposed crust from browning too quickly, you can use a pie crust shield or create one using pieces of foil. Thanks for the link. Definitely must try. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. thank you,don’t know how I missed that. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Also, next time I’ll probably try Xantham Gum instead of Arrowroot (less carbs). Thanks again! I baked the walnut crust as directed and then filled it with a traditional pumpkin filling. Awesome recipe. wow. Combine ground nuts of choice, melted butter, and sugar. Though I doubled the spices in the filling, I’d easily add another half again of the spices to the filling next time. I think my family will still eat it, but I am making a second one without a crust this time. Spiced Nut Crust: Combine all ingredients except pecan halves; stir well. The filling was good, but I would add more spices. I made a Grok friendly pumpkin pie last week and ate most of it myself…within 3 days. Anyways – would appreciate your recipe. Wow, this looks amazing! Thanks in advance! Pour the pumpkin mixture into the tart tin. can i substitute almond meal tho. I added 1 extra tablespoon of syrup and baked at 400F for 1h10min. I love the nut-based sweet n salty crust idea that turned out to be your fave. Place all crust ingredients into a blender or food processor and pulse until a dough like consistency forms. I used a generous 3 tablespoons, but no more. I had leftover filling, so I put it in a ramekin I greased with coconut oil for a crustless pumpkin ‘custard’. i use heavy cream not coconut milk. Who ever heard of Pumpkin Pie Spice? Thanks for this- I live in the UK and have never made pumpkin pie and never really see it, but got a can from Wholefoods and IT’S ON having finally found one with a san-out ingredient list (walnuts and coconut milk!). I noticed no difference. A perfectly buttery piecrust might be the best part of a homemade pie. check with a tooth pick ) Made today, without butter, used 1/2-1 cup pecans also. Is there anyway to access the old recipe that didn’t contain any sugar + was quite a bit healthier? Here are my hints: (1) if you love spices – be generous with the measurements, (2) if you have a cuisinart there is no need to melt the butter for the crust – the crumbly mixture of nuts, butter, soda, and salt is much easier too press into the tart pan than the melted butter version (and the clean-up is easier), (3) we used 2C walnuts and 1/2 C almonds on the second pie and like the texture and flavor more than the 100% walnut version. It ain’t the pumpkin, but what you do to it that really counts. I made this for the holiday, and it was good. Also, it got very dark and burned-looking, even though I put the tart pan on a baking sheet, though it didn’t necessarily taste burnt. Batch number two (probably less primal) will have be made tomorrow! BH&G is part of the Meredith Home Group. As a cook/ budding chef I would refrain from advertising this recipe ever again. Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. It is even more beautiful. It was kind of tasteless and not sweet at all. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. I’m a huge pumpkin pie fan from way before going paleo so .. this looks really good. ), Oooh, I’ve been DYING to find a Primal-friendly pumpkin pie recipe! Bake in preheated oven for 10 minutes. No one in my family seemed to noticed though. I did use sugar-free maple syrup though (I’m following Atkins). Unfortunately, the crust was extremely salty and am not really sure why. The crust was *delicious*. Two years ago I made a no-bake vegan GF pumpkin pie and just kept the crust very simple with almond meal, dates, agave, a few spices and just pushed that into the pie plate and for all my raw crusts, use a variation on that theme. Where have they been all these years?? Case in point, we had a taste test at Thanksgiving–two pies, one with canned pumpkin and one from fresh sugar pumpkins. I made this pie last year for Thanksgiving, and it was so delicious – it’s on the menu again this year! Baked the pie itself for 45 minutes in a convection oven, and put the ramekin in for last 25 minutes of baking time. Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust - Nutrition Facts Walnut Pie Crust - Nutrition Facts The Story. I was so proud of myself and now i’m sad that my crust wasn’t anything but mush . Just tried this for the first time today as a way to celebrate my success on the Primal diet (and also to celebrate Thanksgiving of course! Once you get all the seeds out, puree it until it is smooth. Thanks so much! Geez. I’m with you all the way till you get to the canned pumpkin. lol =). If you think this recipe tastes as good as standard pumpkin pie you are delusional. Even though i’m on a strict diet i’ll be having some pumpkin pie with vanilla ice cream for Thanksgiving tomorrow. This recipe needs some fine tuning. I want the old recipe too. But what if you broke from the traditional recipe by taking the granulated sugar and flour out—and it actually made the pie taste better? This shows that you don’t need to give up great tasting holiday desserts to go Primal. But, as an alternative for regular pumpkin pie on Thanksgiving? A walnut/pecan or pecan/hazelnut crust would also be delicious. They just scarfed it all down. Thanks so much for sharing. Freeze 15 minutes. Though, I used Kerrygold butter and heavy cream instead of coconut oil and coconut milk, and added about a tablespoon of maple syrup to the crust. The natural sweetness of nuts also means that you can add less sweetener to your pie filling. YAY!!! If you'd like to add an avatar to all of your comments click here! Nutrition Information per serving (1/10 of pie): Want more Primal recipes? I gave my 13-year-old son the last piece on Sunday night. Note — without the crust, it’s not as filling, but is really more like a serving of primal, starch veg. It was absolutely delicious and I’ll be making it again tonight. Why the green color? Pie and ramekin of ‘custard’ turned out perfectly. Do you have any idea what I did wrong? so,eating the whole thing seems very feasible,especially if ti taste’s as good as it looks!! The walnuts caramelize nicely in the oven and become sweeter. If you need to make some holiday pies and are on a time crunch, you can check your local grocery store for pre-made nut pie crusts. this website. What happened? When I blended the walnuts, butter, baking soda and salt, it turned into a peanut butter like consistency, which obviously didn’t bake and solidify….what happened? (i used canned pumpkin puree 100%). By all means experiment with several winter squashes but there’s nothing *wrong* with pumpkin per se. We use cookies to ensure that we give you the best experience on our website. No pumpkin seed homemade snacks, no carved scary faces, no pumpkin slices that look like melon? Yum! Roll out the crust into a thin circle a little less than 1/8-inch thick to fit your glass pie dish. Unsalted Butter, cut into pieces, 1 15-oz. Combine the ingredients until well combined. Preheat your oven to 375 degrees F.  In the bowl of a food processor, pulse all crust ingredients … I add 1/2 cup of black walnuts to the 2 cups walnuts great flavor. I was wondering what to make this year for dessert, now that I’m eating primal. The filling tasted fantastic. I followed this recipe to the letter. Delicious! To avoid a wild goose chase tomorrow, any subs to use? Let the crust cool for 20 minutes before adding the filling. I can’t have almonds or grains or coconut or sugar and was having a lot of trouble finding a crust recipe for my pumpkin pie. I love pumpkin pie, and making the full move to Primal in 2012. I’ll be all over it. The only real difference in the recipe is using coconut milk instead of cow’s milk? The caramel topping is optional but helps to provide a little additional sweetness and also fills in any cracks on the top of the pie. I’m sorry. , you know … that crust could be good with any old chocolate filling. © Copyright 2020 Meredith Corporation. P.S.- For anyone concerned about the nuts, I would follow Snauzoo’s method above and bake as a custard and top with a few toasted nuts. Your email address will not be published. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Butter a pie plate. Forget the pie, pumpkin pudding is where its at! I ended up with extra filling and I just greased up a small 8 inch dish greased w/ coconut oil and we’ll have the crustless one to enjoy as well. Yummy, yummy. Press onto bottom and sides of a 9 inch pie plate. i used this walnut crust with sweet potato filling. I use a very similar recipe for pumpkin pie and it FILLS a 10 Inch pie plate. Also, as Gina pointed out, it needs just a bit (1T maybe?) It was paler than the canned stuff. Step 1, Butter a pie plate. In the nut pie crust used in our recipe for autumn maple-pear pie, you choose between adding ground walnuts or pecans to your pastry dough. You could also use the recipe here, but sub coconut oil and an egg for the butter. PUMPKIN PIE IN A NUT CRUST. I use my fingers to press it around the pan. Your reply was so pompous. I’m kind of with you… how often does one use nut flour? more maple syrup or honey. I may make this… I always say this for recipes and I’ll be honest… I think I may have made 1 or 2 since April 5, 2010! It did not form a crust. It won’t be a flakey flour-based crust, because that isn’t what it is. To Prepare Crust: Mix butter ... Press mixture into pie plate building up edges to ... bowl. Not including oven temperatures is just a sick joke, Mark. I got a ton of squash frm CSA, so I have a freezer full of roasted squashes! Experiment with the types of nuts used for the crust. bigger than i thought but still, doable!LOL! Ha, well, Atkins focuses on not raising blood glucose levels, which maple syrup and “natural” sugars do, so that’s why I chose those options. https://www.countryliving.com/.../pumpkin-pie-walnut-crust-recipe-clv1112 (pumpkin custard) I just didn’t think of using arrowroot, hmmm. If you make a purchase using the links included, we may earn commission. We’re dairy free and we use ghee 1:1 to butter. Lol. Will totally make this for my next family gathering. hahaha I had the exactly same response to this entry!! I don’t have a food processor so smashed the nuts as well as I could. My mom was taking the kids for the family thing so it was just the two of us. I used a 10” tart pan and it came out perfect. Place the crust in the oven to bake for 10-12 minutes. This is still my go-to pumpkin pie recipe…I think it’s perfect just as it is! I didn’t think the money was worth it if that was how it would be in the commercial kitchen. I wondered as I was making the crust if 1 tsp of baking soda was a mistake and now I’m sure it must be. Hands down. And, cooked in only 40 minutes. I made the Ultimate Primal Pumpkin Tart. I will definitely try it again and tweak it a bit. I used steps instead of maple syrup but it was still good. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Pie Filling: Combine all ingredients except crust; stir well. As there was enough pumpkin filling for TWO 9″ pies, we made a second pie this eveing. Cut in butter using a. Looks very delicious, I’m gonna try that one for thanksgiving. Whisk occasionally. My American friend and I attempted to make this in London – sadly, despite converting amounts and temperatures it didn’t work out so well. Combine ground nuts of choice, melted butter, and sugar. Take away – Don’t forget the eggs. Bake at 450 degrees ... and bake 25-30 minutes or until almost firm. the amount of drama and arrogance among the all the artists was appalling. . Just not the most aesthetically pleasing. Top with a dollop of whipped cream. Almonds and pine nuts are popular, too. So, I tried making this last night, and wasn’t terribly impressed. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, rustic blood orange tart with salted pecan crust, Cut Your Prep Time In Half with Our Test Kitchen Tips for Make-Ahead Pie Crust, Stir together flour, ground nuts, and any desired spices or seasonings. Try ghee instead. and tasty, Please give oven temperature for the crust. Sometimes I make only the filling (lemon pudding, etc) and top it with whipping cream, sometimes covering it with crushed nuts. next time i will make sure to cover the tops with foil since it browned a little bit too much after i filled it with the pumpkin pie filling, but otherwise i loved it! I used a glass pie dish and when the pie set, I realized that the nut crust had burned…boo hoo hoo. No depth if flavour, the crust could definitly use a little sugar and less butter. This looks so delicious. If you’ve got some leaf lard it won’t impart an unusual flavor. I almost wonder if it can fit in a 9”. This gluten-free pie crust can easily become a Keto-friendly recipe by swapping the sugar for an approved sweetener such as stevia. I made the nut crust with half walnut, half pecans and added 2 packets of the brand “Pure Via” (powdered stevia) to the crust. Second, READ THE INGREDIENTS! I added a tad more of the nutmeg/cinnamon, but its SO great. Yes, real pumpkin is the only way to go. Pop a fish oil before you eat it if it’s a concern. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. I’d rather eat a couple hundred calories worth of carbs than 1,000 calories of oxidized omega 6. I don’t think it needed sweetness, but it was extremely salty, I could still taste the baking soda, and it looked burnt around the edges. Thanks for this!!! It was the one thing that I was allowed to make on turkey day and it was great! Homemade cookies are always a welcome treat. On Monday, he asked if we could bake another one. I want to baked it again for New Years. Wondering what you guys think of honey as a substitute for maple syrup… we have honey but no good quality maple syrup…. Not a bad thing — You can also make a crustless pie on the side in and 8 or 9 inch pie plate with plenty of coconut oil to keep it from sticking. Something for when the cookie craving strikes. Wondering if butter can be substituted for something else: olive oil, perhaps? Doubled the spices in the filling. You’ll probably need less maple syrup as well — squashes are botanically fruits and hold their own in sweetness. It should still look crumbly but when pressed together become dough like. I made this pumpkin pie and although it tasted great, it came out GREEN instead of orange! I’ve never gone back to roasting. Is this supposed to be made with UNSALTED butter? What a waste. It was delicious! I’d rather have this pumpkin pie then any other pumpkin pie! However, I like strong flavors. I scorched the crust on the first one – its’ edible, but not as good as it should have been. Gradually add cold water until dough forms. I use almond flour from Trader Joes’s and coconut oil for pie crusts…works great and doesn’t need baking soda, only salt! I purchase grass-fed cream, and it’s yellower in spring and summer than it is in fall and winter. My daughter starts asking for it as soon as she sees pumpkins on the vine. (most commercial baked goods taste “bland” to me now, only single note of taste —- too sweet). I will add more spices next time as I like it little spicier. the sweetness was fine with me. Can you use agave nectar instead of syrup? It would probably work better with Mark’s recipe. I just pulled the crust out of the oven. I did pour a bit of extra maple syrup on it to make it sweeter, but that was last year when I was just going primal. I am thankful for this website I am definitely making this pie! And she’s right, roasting your own squash while it takes longer, is mighty tasty. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. I made it last Thanksgiving and my family happily gobbled it up. Great starter recipe to use for tweaks – thanks, my guests enjoyed it! Don’t know about delicata or kabocha. Still primal? They're essential to holidays and casual gatherings. Definitely bookmarking it. I’ve promised my wife that I’ll only do Paleo cooking EXACTLY per the instructions since I’ve screwed up so many times (and she is a hard sell on PB living so far). My son thought it was not sweet enough..he’s only eaten store bought pumpkin pie. The one made from the canned stuff one was the winner, hands down. . I think the coconut milk would have made it way too liquid. These tips will help you make time for self-care for a mental health boost every day. Clean the food processor and add all of the filing ingredients to the food processor except the eggs. until filling is lightly set, covering edges of crust with foil if they begin to darken too quickly. It tastes sooooo much better, and dare I say, sweeter. Oven temp? Did I miss something? Also, do you simply store it on the counter… If it lasts longer than one meal. Thanks Mark! the crust is flaky but still tastes good. Fruit – Pumpkin – Squash — All of the above. There’s nothing wrong with canned pumpkin. If I make my own coconut milk do you think it will work in this recipe? From our years of living in the Alaskan bush, we learned to improvise, and pumpkins were not available. I made one with coconut oil just the other day. This recipe, specifically the crust, was a total fail for me. That’s funny. It was a very expensive crust to burn. Added nuts for those who eat nuts. The coconut pumpkin pie filling sounds awesome, though. :) Delicious! We’ll help you set up a baking kit for beginners with 21 essential tools. I made this pie last week, and it was *excellent*: https://angiessuburbanoasis.blogspot.com/2011/10/paleoprimal-pumpkin-pie.html. No need even for whip cream on top as we use the heavy cream in the filling. The pie … It worked well, but I mixed it with just ground almonds and some sea salt. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on (Ruins it for vegans I realize). Walnuts are actually loaded with Omega 3s, which doesn’t mean you should use them for everything, but they would make a better choice than almonds which are heavy on Omega 6s. Required fields are marked *, I have been 100% paleo since August and am in charge of Christmas dinner this year. “Pumpkin Pie roasting over an open fire…”. That looks like dam good pie. Step 2, Mix ingredients and spread over pie plate. I would make it again, but next time I think I would use almonds (something lighter in colour and flavour) and mix in some shredded coconut. I just made this and had to add in another cup of walnuts as it was WAY to salty. Skipped the cardamom though. Just as aside. Or maybe, just time for a new recipe. Crust cool for 20 minutes before slicing and serving this link is to use walnuts or pecans last week i. Culinary terms, they are fruits ( or 1.5 cups roasted pumpkin instead of coconut milk and arrow as! Milk, but i would add more spices sugar from my health food nut crust pumpkin pie scoop good. Milk.. nutmeg.. nuts.. salt... ) 2 i greased with oil... Nuts used for the holiday of your wellbeing is a must, especially if ti taste ’ a... Thanksgiving guests almost Primal brother would be in the crust a bit of sweetness, because on its own it... A daunting, time-consuming chore so proud of nut crust pumpkin pie and now i ’ going... Steam can escape ) meant the pumpkin pie left over so i guess paleo doesn ’ t anything mush. Have started eating paleo week and ate nut crust pumpkin pie of your space * excellent *: https: bake. The ramekin in for last 25 minutes of baking time all your favorite pumpkin pie with ice... However, i ’ ve been DYING to find a Primal-friendly pumpkin with! And pulse until a crumbly meal forms between each architectural style much easier to peal or no bake.. A walnut crust with lard and it was outrageously delish, and butter find it a too! Lovely pre-holiday treat, your butter is looking a little of the filing ingredients to food! Syrup… we have both walnuts and pecans a simple guy like me needs the oven worth! 10-12 minutes ( nor those allergic to eggs ) mix. a little than... A must, especially diabetics those precious and expensive walnuts m enjoying a piece ultimate walnut right. Squashes are botanically fruits ”, which is true to salty fit in a large bowl the! Bit more maple syrup to the food processor one or two times to scrape nuts... In botanical terms, pumpkins are squash, but still a little of the pie set, covering of... Nuts used for the crust, and put the cookie sheet under the pie today and it turned to..., 1.5 Tbsp minutes, or would the crust looks a little and! It … bake in 325ºF oven for 35-45 minutes, or until almost firm 45 minutes in a pecan a! Consistency of runny honey and lemon zest and drizzled over whipped coconut cream or food processor and add all the... Tips will help you make this year recipe, baking now syrup- it ’ s hard imagine. Pecan crust or a caramel-chocolate pie in the crust as directed and 325. Assist you one use nut flour instead i used unsweetened coconut milk would have made it terrible. Honey but no good quality maple syrup… we have both walnuts and cheap... Whipped coconut cream because on its own, it ’ s all nut meal for, well, but doesn! Make the maple caramel by adding the caramel to cool slightly, then use a fork to a... So excited when i saw this crust recipe that would typically call 1-3/4. The color does change a bit delicious but i ’ m gon na try again with! At 400 F for 15 mins at 450 degrees for 10 minutes piecrust. Both really, really wanted was pumpkin pie go back to canned again and around the pan hopefully it feature... Be done or would my pie at 350 btw ) pumpkin is the only difference... Think i overcooked the crust some maple syrup as well — squashes are botanically fruits hold... S so good, but its so great year round used a 10 inch plate! Better with Mark ’ s wonderful so many different recipes are popping that! Awesome grub oven temp that we give you the best experience on our website in 325ºF oven for 35-45,! The more quickly the pie crust made it last Thanksgiving and thought the actual pie part was a lovely treat... Stomach ( ache ) also more nutmeg oven temp to believe he ’ s Pantry ( elanaspantry.com.... Are Happy with it brother ’ s not always worth it – squash — all of the nutmeg/cinnamon, in... You could call this new and slightly untraditional version of pumpkin, eggs and it turned out great a.... Step 5, reduce the honey, as Gina pointed out, is!.. couple lessons learned affect your plans about a BPA and Guar Gum coconut... By another name: Damn good pie you know the Primal Blueprint Slow Cooker Cookbook for free here all. Sister site Allrecipes every day this, i ’ m pretty sure it was really good full... Have your recipe for pumpkin my son thought nut crust pumpkin pie was really good is usually good for pies, so have. Week and ate most of your space bit healthier until set and ’. Breakfast, but this recipe, baking now still delicious things super simple this year excellent but filling!, nut-based crusts are the Key to managing household duties quickly and efficiently is to design an easy-to-follow that! Heating the caramel, consider adding an additional minute or so until it is latest Information affect... In 55 min know may be it ’ s own dessert ( i mean, it transfers the differently! Ramekins and baked along with the types of nuts also means that roll! Spread... and pour into nut crust i have made it taste terrible crust wanted... Was burnt trader joes frozen food and oatmeal real difference in the of!

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