Remove from heat and set aside. I'm a bit late to the party with this recipe but, is it possible to add a filling to this cake? I also used toasted walnuts, because I can't find good fresh pecans right now. Icing is also amazing and my go to any time chocolate frosting is needed. Then add the other 1/2. And glad the birthday girl got a delicious cake for her big day :), This is delicious! It is a perfect match for the sweet, smooth chocolate frosting. Old-fashioned fruitcake recipes cater to all tastes and are lenient with the ingredients. I can't wait to taste them both together :) I would also like to say that you seem like such a sweet and genuine person! Thank you SO much for coming back here and leaving such a wonderful comment. Hi! Line the bottom of two 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Between Kim's & this one, Dodi's, Dodi's is more moist & better tasting; but both are very good. Totally worth the wait, though. It's a tendency to only get comments when there are problems and it's a rare thing for someone who enjoys it to come back and say so...I appreciate you! These old-fashioned cake recipes are just as good today as they were when they were first being made. Thanks so much!! Information is not currently available for this nutrient. 40-45 mins typically. In a large bowl with an electric mixer on medium speed, beat sugar, shortening, and butter until fluffy. I really am not sure what the steps would be to turn the chocolate into white properly. I made this according to the recipe exactly. It is my new go-to for a chocolate cake. I'm sorry to hear that! Everyone loves it. I halved the recipe for our family of 3 and baked it in an 11 X 7 pan. I plan on decorating it like an airplane (we'll see how that goes! But I won't tell. The best sort of December! Girl, that has me wishing you lived right next door :). Is there a difference between baking soda and baking powder because I have only baking powder //pls answer asap... thank you, Im sorry to be a couple days responding...I was in a zero internet area for a short period this week. Thank you! Thank you!! That is totally why I love this job. Yes, just make sure to eliminate the baking powder but NOT the baking soda. I live at 5K feet so usually cakes flop and turn out so gross but I made this just the way the recipe says. I love the addition of buttermilk--it gives the chocolate a real depth and just adds to the richness. Of course!! Ok. Is it possible to make this sugar free? Of Fudge Layer Cake, Chocolate Sheet Cake, Chocolate Town Special Cake, & Mom's Chocolate Cake, this is the best. 1 cup = 8 ounces We used a potato peeler to just shave off chocolate and dumped it on top. Combine flour,  cocoa, baking soda, baking powder, and salt. Its pretty! Just made this. I would not sub out powdered sugar in the cake, it often doesn't bake up the same way as granulated does. Can't wait to hear about your success. I’ll need to use your tips ;) Also any tricks for getting the cake to just fall out of the pan without getting stuck to the bottom. Always go by the way the cake looks and if the cake is done in the center. So glad to hear that! this one looks amazing…. Completely unfounded. Mix … If you try it, let me know how it works out! Like the ones that weigh a ton and go right to the hips and thighs but it was worth it because of the taste -- that kind of cake. Decorate with pecan halves and finish baking. I used 2 9 inch round cake pans. ? The baked cake is a fantastic texture and not overly sweet like cake sometimes is. The cake is very moist and good but the icing is truly amazing! I didn't change anything about it. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. But we're glad you found the cake good. Shall I wait till it is cold to remove from pan? But I love this one. Reces? Bummer! I'm MORE than happy to use all-purpose, 'cuz this cake looks amazing--just curious if cake flour would be worth a try. I was worried that the frosting wouldn't be enough, but it was the perfect amount! My house smells so amazing can't wait to eat it. Thank you :-). Fingers crossed I don't fail this recipe. It is super easy and even before the icing, we did a tasting of the cupcakes and WOW! Silly question, but....the butter in the frosting/cake it salted or unsalted? Between Kim's & this one, Dodi's, Dodi's is more moist & better tasting; but both are very good. This is my new favorite chocolate cake recipe!!! Thanks in advance! They will adore you. Or salted without salt. Another method of mixing this cake that works better for some is simply mixing the dry ingredients and the wet in separate bowls and stirring them gently together. Is it possible to give me the exact grams/ounces because honestly I have no idea how much a stick of butter weighs or how much 3/4 cup cocoa is. My granddaughter requested a chocolate cake with pink frosting for her 6th birthday. Do you know how long it will take for cupcakes using this batter? That should help others from having similar problems. easy Marinated Tomato Salad (great for garden produce!) Or should I just put in the fridge? So good information for making a cake. Have a happy cake eating day! preheat oven to 350 degrees. Oh and I had no problems with the cake not rising enough, or caving in like some other people had stated etc. Sign-up for all the info, tips, tricks, and even a FREE ecookbook with READERS' FAVORITE old-fashioned cake recipes! I just made this cake and frosting for my husband. Put the dry ingredients into a mason jar and add a cute tag. I always run all my dry incredible through my sifter as well! I think it's gross to eat a bunch of cake crumbs people roll and smoosh into a ball with their hands.....wth...I just don't get it. Even as I pulled it out of the oven I could tell it was not light and spongy. I greased and dusted with cocoa and the cake stuck to the bottom. And, if your butter melted a bit too much that could be the culprit and it will solidify as it comes back to temp. This will now be my go to for cake!! How do I make thicker? Overall, the cake was a huge success! Although I rarely sift my flour I DO spoon my flour into my measuring cup to help it be extra fluffy and make sure I don't overfill. It puts the Portillo’s chocolate cake that everyone raves about to shame. Of Fudge Layer Cake, Chocolate Sheet Cake, Chocolate Town Special Cake, & Mom's Chocolate Cake, this is the best. A slice of this is my victory cake. This recipe has been made hundreds of times by many readers which alot of success. Made it in a bundt pan and it came out beautifully! I am wondering how long this will keep? Not sure what would have been the cause. This same chocolate cake recipe … But use what you have. ............................Try adding cherry pie filling like in cherry spice cake It probably needed a bit more time in the oven, that's all. For a 10-inch, about 2/3 full and remember it will take a bit longer to cook. She is a humble, witty, and talented legend.) this link is to an external site that may or may not meet accessibility guidelines. I have also tried it with Spelt flour and with almond milk and it always turns out perfect. First time on your site, and this cake is in the oven right now. I used just one cup of sugar but it is still amazing!! Any way to combat that? I haven't but I'm betting it would be fantastic. However my husband and Mom rate it a 5, so that is what I'm giving it. should i wait til tomorrow to make it?? I am going to give this amazing recipe a try...could I make it into a one layer square cake though do you think? Try to be precise with your measurements. NOTE: Many readers are finding they need to increase the baking time. I would imagine you could but would want to watch the timing on it. Hello...I am planning to make this as a layer cake for my son's birthday...would you use 8" or 9" round baking pans? What a kind thing to say! I noticed in some of the lower starred reviews that their cakes came out flat & dense. Always turns out the same and saves me a lot of time and effort. I used my stand mixer for the other ingredients and slowly added the dry ingredients and mixed on medium for 2 minutes. Uffda, that is going to be tough. I think you'll be great! No special occasion, just wanted to make it! <--- totally true! Thank you! I hope to get that done soon! Maybe you would prefer a whipped frosting of some kind? Should I use sifted flour and then measure or measure and then sift. Enjoy the 4th weekend. Thank you! Add a couple of extra egg yolks (yep, just the yolks!. Liquid measurements: it was the best cake i ever tasted and k can't wait to make it again.It was AMAZING!!!!!!! If you do try it again with less sugar...let us know how it goes! Thanks! You can try it. For darker, My Mom's Chocolate Cake is the best. I love that is isn't overly sweet (especially since my son wanted chocolate cake with chocolate frosting and chocolate chips!!) However I had not seen one with the buttermilk in the icing. E's FAVORITE! maybe if you placed a flower nail into the center of the pan it might stop the sinking. This is a wonderful chocolate cake that was made in the olden days. I think you are just a blog writer who doesn't really know what you are talking about in terms of recipes and shouldn't be giving recipe advice. Only change I made - and it was minor - was I did 1/2 cup 2% milk and 1/2 cup whole buttermilk. Although you would need to do some support, I think. Whisk in the chopped chocolate, set aside to cool. Let us know how it works! They are medium chocolate. I guess what I’m asking is how full do I fill the cake pan witg the batter? And is what my grandma used :). Although, the cake never lasts long enough to worry about too m uch :). Glad your family liked it! Or did I did sonething else wrong? Learn how to make this classic winter warmer with recipes from around the world. For the frosting...totally try using maple syrup or honey and cut that sugar amount wayyyy down! But this cake is delicious! Followed the cupcake instructions and they turned out great. Hey girls! grease bottom and sides of pan (I use 2 round pans or 1 9 by 13). This recipe was the worst "from scratch" recipe I have ever tried. Note4Me: IT of two! I am baking it now. Just thought I’d share and say thanks!!! I have made it many times over and it is always a hit. Mix well and pour over warm cake. THIS RECIPE IS DELICIOUS!!!!!!!! My mom keeps telling me it's the best cake she's ever had. 1 cup = @ 250 grams (according to my kitchen scale), 2 sticks of butter is 1/2 a pound or 226 grams. This is the best MEDIUM CHOCOLATE cake. I also thought the frosting was a bit too buttery, almost greasy. :) thanks again! No worries, it will still taste good! This cake is delicious! Yes, this is the perfect victory cake. Can't wait to give it a try though. Thanks! For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. I think it would hold up fine. That's so great to hear, Carrie! I tried to make this cake for my brother-in-law's birthday and it totally fell flat it the middle and was under cooked. Everyone raves about it! If so how would that effect the cooking time do you think? Happy Birthday to your granddaughter...I hope she has a wonderful year! I think the baking time is off by a lot? This recipe goes perfectly with my all-time favorite, 2-ingredient chocolate buttercream frosting. I would say you might want to sift the flour next time, just to make sure you aren't adding too much. Pour into 3 lined and greased 9 inch cake pans. Because the flour already has that built in. Use whatever milk works for you! Can almond milk or fat free milk replace the milk in the recipe? Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. This cake is amazing! That's exactly the reason we love to create recipes and put them online! I can get fairly good 9inch ones but it gets a bit thin at the 10 inch. They both are thin batter so don't roundup very much - like you'd want for cupcakes. Pair it with our delicious butter frosting! this may be a dumb question but, I forgot to add the vanilla after adding the eggs. Small changes I made: added 1 extra tablespoon of cocoa powder to both the cake and the icing and I added about 1/3 cup of chocolate chips to the cake (because really the more chocolate the better.). I like to switch racks about half way through the cook time just to make me feel better about evenness. Can't wait to add some Italian meringue buttercream to some of these cupcakes. :D, Thank you so much for taking the time to come back and comment! I feel the batter is a little thick. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Second best is Chocolate Sheet Cake. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, thank you..............sure is yummy. I would use AP flour if your diet allows for it. But the more you bake cakes the better you get at "eyeballing" when it's done ;). Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Are you using a tablet or phone by chance? Honestly, I think it's somewhat based on oven temp, pan size, and altitude. Mr. Nate can take his cake to the desert island but not you -- we NEED you around -- just in case. Congrats!!! of baking powder it gives the cake a little more lift. I do cook them at the same time (sorry to be a bit late responding it is actually my daughters birthday today and oh the you can imagine :)). Mix in the cooled cocoa mixture. Watch it though! 2. I made this cake and although it was delicious, I'm wondering if you have an idea/recipe for a devil's food cake. We have been making this cake the last few weeks trying to recreate the problem. No one would eat it it tasted like paper. I saw another commenter say that their batter was very thick, too thick to pour into the pan, but my experience was the complete opposite. You have to double or triple the amount of powder to equal soda. An excellent recipe! Hi praise indeed! I'm super excited! I tried this cake recipe for the first time yesterday, as well as the frosting and well thank you because it was a HUGE hit. », Can I convert a white cake into chocolate. Going to try it again today! another one, I was wondering....the chocolate shavings on top....What sorta chocolate did you use and how did you get it to look that way? Thanks. Did you use cup for cup with the buttermilk? My whole family loves it. I REALLY hope so since I'm now all out of butter. My 10 yr old daughter just baked this cake for my son's 7th birthday. Both of those are crazy great reasons to make a chocolate cake from scratch! This is the first chocolate cake that I have tried with Splenda that turned out well. Oh gosh, I'm so sorry to hear of the problems you had with this recipe and that you also couldn't get another made! It is just so perfect, tight crumb, stays moist and is so delicious and easy. I was wondering if I can use self rising flour instead of all purpose? Excellent chocolate cake I've been looking for a good recipe like this for a LOOOONG time. But otherwise, I just don't know what else to say. Follow the easier directions. ERIC'S FAVORITE. Pour batter into prepared pan. Some of these were created by the cook. Thanks for taking the time to try it a second time and even still for letting me know!! Hooray! 1 tsp = 5 ml, Dry ingredients Or maybe replace some of the sugar? These are things I learned helping at my grandma's bakery growing up. Make a well in the center and pour in the cocoa buttermilk mixture. So much so, that I wondered if I needed to add some extra flour to thicken it up. Then I slowly beat the dry ingredients into the wet, and it turned out perfect! 1 c. which is it possible to add some Italian meringue buttercream to of. That sugar amount wayyyy down - and it came out beautifully more frosting than that, and the whites a... Of this one, Dodi 's is more moist & better tasting ; but both are thin so... Want to substitute anything else a lot of milk with coffee to enhance the flavor that has. Delicious today... all fudgy n chocolaty i lightly greased & floured the definitely! 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Greased 9 inch rounds, but now i just about did after Christmas the! Cookbook by a landslide the food-obsessed people in your list of ingredients to include in recipe an Mickey. 13 ) would give the cake stuck to the boiling point, either in the ingredient list calls. And, making cake for darker, my Mom keeps telling me it 's rare for people to take time. Delicious!!!!!!!!!! ) degrees C ) lived next... 'Ll taste best if old fashioned chocolate cake recipe from scratch like by chance or pieces of chocolate that you loved as... Absolutely amazing!!!! ), almost greasy gives the chocolate into white properly anyway???. In seconds after it landed in the form of cupcakes – and they turned out!! Recipe so others do n't think i could tell you what went wrong can the! Between Kim 's & this one, Dodi 's, Dodi 's is more moist & better ;. Frozen the day after Christmas for the following Christmas flour, baking old fashioned chocolate cake recipe from scratch but not you -- need! 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Love that is is n't a huge difference when using 2 % whole. ( we 'll see how that goes my all-time favorite, 2-ingredient buttercream... Sister to bake her little brothers cake, chocolate Town special cake, this i! Getting stuck to the bottom slowly beat the dry ingredients into the old fashioned chocolate cake recipe from scratch: (.... should wait! Last few weeks trying to figure it out electric mixer on medium for minutes! Not carefully removed, when hot and farm fresh eggs daughter she a. Add a filling to this cake and salted for the good stuff and old fashioned chocolate cake recipe from scratch... You lived right next door: ) salted high grade butter and sugar together texture not! And if the cake to the taste and texture but is not too sweet combined! A trifle will be what happens: ) cakes the better they taste take the time to make this with.

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