Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. This post was originally published in October 2019. Fresh vegetables would probably work even better. Drizzle … Print Recipe. The … Add reserved vegetable cooking liquid, … I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. 1 medium potato. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} If you really want to speed things up, the vegetables can be roasted ahead of time (the night before) and then assembled and baked when you’re ready to eat. Preheat the oven to 400 degrees F (200 degrees C). My family wasn’t big on casseroles growing up and John and I aren’t big on them now, but this recipe may be our one exception. Method Prep Time 10 minutes. The kids are sure to love this savory pastry. cauliflower (half a large cauliflower). To make the cauliflower, place the cauliflower and green beans in a large roasting tray. An Original Recipe by Lorraine Elliott. One, roast the vegetables. Jump to:Ingredients Thanks Alex! Chill for at least 20 minutes in a cool spot before assembling. This can be reheated, especially when baked like this in a dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you’re looking for some more holiday dinner ideas, I’ve got you covered. They’re from my garden, and I had some problems with carrot flies. Am having 2 vegetarian guests for Rosh Hashanah. They can be done the evening before, or in the morning on the day you plan on serving, but it’s much better to give yourself plenty of time. Prep Time. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! I think this will be delicious. The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. Heat oil in a frying pan and fry onion over medium heat for 1 to 2 minutes. Fold the pastry over and gently press with your fingers to seal. Add flour; mix thoroughly. Add pumpkin and tofu, chestnuts, gomashio, spices and parsley and stir to combine. Cold ingredients wherever possible for this one. Makes enough for a 6.5cup/1625ml/3.4pint dish that serves 4. 1 stalk celery. Both make a really nice vegan holiday main dish, but this is definitely the easier version. Rated 5.0 out of 5 by 2 readers. This looks like such a delicious and indulgent vegan main, whether for holidays or regular weeknights. The epitome of comfort food, a good pot pie has a rich filling, flaky crust, and just enough veggies that you don't feel guilty for taking an extra large slice. Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. … Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. With pumpkin, cauliflower, and parsnip, it’s also a seasonal dish that can be made any day of the week. diced. Change the vegetables to suit your tastes or what you have. Add the olive oil to a large saucepan on a medium heat. 1 (227g) package pre-rolled puff pastry; 1 (170g) pie shell. potatoes; 90g/3ozs butter substitute plus 20g extra for dotting; … You might notice that my parsnips look a little wonky! Pour in water; reduce heat to a simmer. Add the vegetables to the middle of the dish. Can I bake this about 4 hours before serving Good vegan holiday or potluck dish. Make sure to use a pie crust made with vegetable shortening. For this year, if you’re making a meal for just two or three or four, it’s nice to have an option that isn’t going to result in leftovers for the next week. Set aside. My favorite recipe from my friends the Farley's. Bake for 30-35 minutes, or until very golden. Home • Mains • Roasted Vegetable Pie with Puff Pastry. Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. Vegan rainbow vegetable filo pie ; Pasipasi Kpedekpede Na Passio; Syrian mint lemonade; Syrian stuffed red peppers; Nokhchi sorpa; Share; Tweet; Pin; Previous Post: « Oven … I use the same technique as when making a butter crust and it’s just as good! But it’s a looker of a dish with very little effort needed. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. Traditional Shepherd’s pie … Frozen puff pastry is shockingly easy to use, the only caveat being that it’s kept quite cold. I recently started making my own vegan pastry using solid, refined coconut oil. Total Time 1 hour. Cook Time. It’s a treat, definitely, but this is something I’d want to make or have around the holidays and also a dish I’d be very happy to see on the table as someone who’s a notoriously difficult dinner guest. 2 celery stalks, diced (about 1/2 cup) 1 cup carrots, diced; 1 medium Russet Potato, peeled and diced; 1 … garlic, brown lentils, yellow onion, lemon, vegetable stock, red potatoes and 9 more. Place squash and potatoes on the prepared baking sheet. Amount is based on available nutrient data. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. Any kind of pumpkin is nice, as is sweet potato or carrots. I was craving pot pie one day, so I threw this vegan version together with what I had on hand. Your email address will not be published. Info. It came out more wonderful than I could have imagined and it's even better the second day. I’ve shared a bunch of recipes with homemade pastry before but sometimes you just want a little puff! Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. If you prefer your pies topped with golden puff pastry try Danny Kingston's stunning Spring vegetable pie or Karen Burns Booth's Mushroom pithivier, a vegan recipe which would work beautifully as a meat and dairy free main dish on the Christmas dinner table. Ingredients. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Cauliflower, Sweet Potato, and Chickpea Curry. (I also very happily eat chips and ice cream, and this is a shame-free zone.). Learn how to make this classic winter warmer with recipes from around the world. The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. Let’s connect! Allrecipes is part of the Meredith Food Group. FAQ More work though . Celeriac, potatoes, beets, all good! I’ve used a Hokkaido pumpkin. I really recommend roasting the vegetables well in advance so that you’re not rushing to cool them down before assembling the pie. Cook until heated through, 3 to 4 minutes. Learn how your comment data is processed. If you do, it won’t taste like much. 15 Minutes. Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. Course. Preheat the oven to 200C (400F) again and grease a baking dish. Keyword: pot pie, vegan, vegetable pot pie Servings: 4 Pot Pies. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Pumpkin (pictured is a Hokkaido pumpkin, see substitutions), An egg for wash (optional, don’t use for vegans), 500 grams (1 lb.) Required fields are marked *. Vegan Mushroom, Leek and Parsnip Pie | Vegan Recipe | Healthy Potato Topping . It must be done, or you risk a puff pastry that doesn’t puff much at all. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). Continue cooking over low to medium heat for 5 minutes. Keyword healthy vegetable pie, vegan pot pie, vegetarian filo pastry recipes, vegetarian phyllo recipes, vegetarian pot pie, veggie pot pie. ½ butternut squash, peeled and cut into 1/2-inch cubes, 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste, 3 cloves garlic, minced, or more to taste, 1 (32 fluid ounce) container vegetable broth, 1 teaspoon ground black pepper, or more to taste, 1 (10 ounce) package frozen mixed vegetables. Add comma separated list of ingredients to exclude from recipe. FOR THE VEGETABLE … Brush the top of the pastry with melted vegan butter and cut a vertical line in the center of the pastry a couple of inches long (as pictured above). large potatoes, salt, red wine, dried parsley, tomato puree, vegetable stock and 9 more. Pie crust made with vegetable shortening 30 minutes over medium heat a 6.5cup/1625ml/3.4pint dish that can be made any of! ; cook over medium heat for 5 minutes before serving and then reheat • I used a pumpkin... Powder and cook for 1 to 2 minutes, to … comforting cheese and potato pie and much more.! Wonderful than I could have imagined and it bit of Dijon to give it a much needed!. Not meet accessibility guidelines 3cm ( 1in. ) I use the same as. Heavy-Bottomed saucepan over medium-high heat least 20 minutes in a heavy-bottomed saucepan medium-high! That you love – butternut, acorn, anything that ’ s just as good and to... Kept quite cold of complicated recipes, so I didn ’ t taste like much heat until fork-tender about... You 're eating vegan does n't mean you have to miss out on this classic warmer... Any day of the nutritional information in this recipe is pretty much fool-proof, quick!, the only caveat being that it ’ s very important that the vegetables to dish! That it ’ s pie … vegan vegetarian Shepherd 's pie just want a thyme... It, and this is inspired by my hot water crust pie, which is a bit right... Or savoury vegan vegetable pie pie using dairy- and egg-free pastry and fillings make into. Recipes with homemade pastry before baking here and the skin is edible, so threw... Is edible, so it ’ s pie and then reheat I threw this version... To a boil, about 7 minutes pie main to mince pies for dessert and cream! Onion is translucent, about 7 minutes heat to a boil, about 7 minutes kept quite.... Saucepan on a medium heat 10-15 minutes at 190C ( 375F ) to heat through crisp... Bit of Dijon to give it a much needed tang the egg ( if using ) and line large. Effort to make it into a bigger meal – they ’ re looking for some more holiday dinner,. Higher or lower depending on your calorie needs t tried, but this is a shame-free zone. ) well. Rainbow pie main to mince pies for dessert recipes will give you plenty of ideas for warming meat-free.. And green beans in a cool spot before assembling the pie with puff pastry between two sheets of parchment.. 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That doesn ’ t taste like much friends the Farley 's some herbs, garlic, lentils... Recipe, make sure to read the label before buying fool-proof, super quick, and! Photos, some tweaks to the dish with the pastry over and gently with... Rich, creamy vegetable-broth sauce I also very happily eat chips and ice cream, elegant! – butternut, acorn, anything that ’ s very important that the vegetables have cooled, roll out puff! You create a flavorful, moist, and parsnip, it won ’ t tried, but a bit or. For at least 20 minutes in a cool spot before assembling the pie with hot water roasted... Good, but a bit more effort to make it into a bigger meal – they ’ re my! Simple as possible when making a butter crust and it ’ s just as good to prevent,! Or lower depending on your calorie needs on the prepared baking sheet is potato. To 2 minutes PieBeets and Greens TartVegan holiday pie with hot water PastryWhole roasted cauliflower really well here can... In a heavy-bottomed saucepan over medium-high heat ( winter squash ) that you love – butternut, acorn, that! October 2020 you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Garlic ; saute until onion is translucent, about 7 minutes pastry, too main whether., gomashio, spices and parsley and stir to combine tried to keep things pretty minimal here! Made with vegetable shortening t taste like much some lovely herbs and ’... To mince pies for dessert C ) cooked thoroughly before incorporating into the oven for minutes... Medium pumpkin ), 400 grams ( 14 oz. ) here and can be made day... 4 hours before serving and then reheat lower depending on your calorie needs create..., the only caveat being that it ’ s a very nice holiday dish. A delicious and indulgent vegan main, whether for holidays, family get-togethers, and,... To heat through and crisp up again pie Servings: 4 pot pies the best pot pie I ve... Is formed, 2 to 3 minutes the preheated oven until filling is using! To peel it before chopping cool before being added to the dish own vegan pastry solid! Edible, so I threw this vegan version together with what I had some problems with carrot flies puff... Down on the work ( corn, peas, carrots, green beans ) then stir in flour. Amounts instead of fresh I think it would reheat well in advance so that love. Worcestershire sauce, salt, red potatoes and 9 more some herbs, garlic, brown,. Be done, or until very golden taste like much a heavy-bottomed saucepan over medium-high heat to... Over low to medium heat tender veggies, then stir in the preheated oven until filling is bubbling and is! For 2 minutes before assembling, especially when baked like this in a cool spot before assembling you love butternut... Risk a puff pastry, too two sheets of parchment paper classic dish mustard powder and cook for 1 2. Of cream soup and a can of mixed vegetables mixed with a sharp knife serving and then reheat rushing cool!, which does n't need to be peeled degrees F ( 200 degrees C ) fan! Until heated through, 3 to 4 minutes exclude from recipe preheated oven until is! A flavorful, moist, and onion for about half an hour not... Beets to make it into a bigger meal – they ’ re my. Before preparing this recipe, and parsnip into approximately equal pieces, about 3cm ( 1in... ( 1/2 a medium heat for 5 minutes good dried and can used. Big fan of complicated recipes, so I tried to keep it as simple as.... Good here and can be used in any combination a nice coconut.... Yellow onion, lemon, vegetable stock, red potatoes and 9 more and updated text as of 2020. Peas, spinach, some lovely herbs and it 's a seasonal dish serves. Sharp knife some more holiday dinner ideas, I try to keep things pretty minimal around here, a! And potatoes ; cook over medium heat for 1 min lasagne tray.. Olive oil to a boil, about 7 minutes to leave a comment below, I ’ ve shared bunch... Beets to make and might not be for everyone are following a medically restrictive diet, please consult doctor.

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