That would be 2.75 to 3 cups or 350 grams (weighting is always more accurate). i tried this recipe with beetroot colouring and it turn into brown color after baked. Using only oil might work but since I haven’t tested it I can’t guarantee the result. Hi Shiran! It should be a white powder that’s commonly used for thickening or in baking recipes. In NZ we have cornflour, is this the same as cornstarch where you come from? I like to remove it from the fridge 15-20 minutes before serving so that it's soft. Do you bring the eggs, buttermilk, and butter to room temp? It’s hard to tell exactly what went wrong, as it can be many things. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Also, the baking time will be longer. Keep up the good work! It’s mentioned in the recipe for the butter. Hi I just wanted to know if it was possible to make a red Velvet cake without cocoa powder, cause I was about to start trying the recipe and thought I had no cocoa powder left. can you use cake flour instead of all purpose flour? 9-inch cake pans – these high quality cake pans help my layer cakes bake beautifully. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School Hi Shiran, Can I halve the ingredients or bake each layer one after other since I have only one 9 inch pan ? About to try and make this recipe. It depends on the size of the slices, but it’s enough for about 12 servings. Red Velvet Cake Mix - Use any brand you prefer just pay attention to the box size. Hey there! Thanks. You can use 3 cups of cake flour instead of the flour and cornstarch (you can read more about it in the post above). Preheat oven to 350 degrees. Not related but my Bro-in Law is from Cyprus, too❤️! The first cakes I tried were only with butter, because, well, I love butter. It might be enough, it depends on how much frosting you’re going to use for the cake. Will that be 345g? If you think it needs reducing then will use the link you provided in previous comments. Hi Jane, the cake is super moist so there’s no need to add sugar syrup. The problem with cream cheese is the amount of liquids that hurt the emulsification and make the frosting too runny. Hi Shiran, awesome recipe! Beat the cream cheese with powdered sugar and vanilla extract until smooth. But fortunately I had some. Is red velvet a chocolate cake? You can find a link to the product above the recipe. Anyways, thanks in advance! This is a classic, old-fashioned 2-layer red velvet cake. So moist, not sweet at all, so decadent, fluffy, and full of flavors that complimented each other so well. Hi Alycia. Both Dutch-process or natural cocoa powder work here. It’s about 4-6 people that i have to serve. Usually recipe writers don’t respond…I appreciate it!! Hi Aya, not every recipe uses baking powder. I made dairy free frosting with tofutti cream cheese, 1 Tbs. I tried out cake with the above recipe. Every single person I brought a piece to, said wow on the first bite. You’ve just made my day I hope you enjoy this recipe just as much. When you mix this up you will have the most beautiful red color cake. Red food coloring – I always prefer using gel than liquid. Incorporate flour mixture until well combined. Hi Claire You can leave it out, but just keep in mind that the cake would be a bit more dense with a slightly different texture. A complete guide to Mug Cake Recipes with Cake Mix.See all the things you can do with cake mix + pie filling, fruit, cookies, candy, nuts, spices, and tons more! I am doing a work assignment and i need to know what origin was this cake made, Hi Shiran, I would like to bake this beautiful velvet cake .. but in cake flour. If you can't find white chocolate pudding, regular chocolate will do, but white chocolate is better. That’s your buttermilk. I want to make a 4 layered 8 inch cake so will I need to double the recipe, Thank you. You can use a hand mixer, or just whisk the ingredients vigorously using a hand-whisk (this will take longer). I tried it out and it’s great. hi hi. In some recipes you can use coconut oil instead, but it depends on the recipe. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. You have successfully subscribed to our newsletter. Thank You! It’s less trouble, and no one would notice. I made it like that and got great results, thank you very much for this great recipe! The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. For a 6-inch cake you can use 1/2 to 3/4 of the recipe. Hi shiran… I love your work so much…. To enjoy both worlds I use some butter for flavor, and oil for the fluffiest texture and extra moist cake. I love your recipes, your blog is what turned me into a fan of baking! My husband is diabetic can I use a sugar substitutes with this cake and frosting. Simple. I use cake flour and thought the substitution should have been 375 grams but the amount given in the blog is 2 3/4 cups which is closer to 275 grams so my layers are slightly sunken. But just a quick question, can the red food coloring be gel? (12g) unsweetened cocoa powder (any kind works), (1 stick/115g) unsalted butter, softened to room temperature, (450g) full-fat block cream cheese (not spread), at room temperature. I had always watery ccf until I started to beat it longer. There are a few tricks for it, and you can read about it in this helpful guide, but I’ll be honest that I don’t bother with this. Do you know how i can reduce the ingredients as im not that good at reducing it. Would you be able to advise why red velvet cake turns brown? Combine the cake mix, pudding mix, eggs, cocoa, vinegar, milk, oil, and food coloring; beat for 4 minutes on medium speed, scraping the sides and bottom of the bowl several times. Pour … Can I use fresh milk instead of buttermilk? As I no red velvet is her favourite cake. If you don’t have it available you can make your own buttermilk. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes Available Sizes: 15.25 oz. Signature Red Velvet Cake Mix. Mix in oil, vinegar,vanilla extract and buttermilk. Cut the tops of the cakes to create flat surfaces. Yes. It looks fluffy and light. I baked at 325 and used two different methods. In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. (I actually used it to make jumbo cup cakes and it worked beautifully), Hi Shiran I am planning to make this cake this week and am hoping for a four tier red velvet cake should I double the recipe Thanks a lot Tom. Hey Shiran, is it okay if I leave out the cornstarch completely and if there’s a substitute what is it and how much? Also how long can I keep cream cheese frosting out. 5. But I get stuck with the butter. You want a boxed cake mix that is 15.25 oz. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. In a large mixing bowl, add the cake mix, oil, and eggs and mix until … Make crumbs out of the left pieces of cake and set aside. If I wanted to make this as three layer cake using 6 inch pans how would I adjust the measurements? After you line the pans with parchment, do you pour the batter on the dry parchment or do you grease (or grease/flour) the bottom again after lining? Thanks! is there any other alternative? So of course, I had to share the recipe. i couldn’t find any! You can use homemade buttermilk To make 1 cup of buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. I’m planning to home make 2 red velvet cakes to give to a couple people as part of their Christmas from me, and am purchasing a poinsettia cake spray to decorate the top of the cake with and candy ivy leaves to decorate the sides and top of cakes with as well–thats my perfect finishing piece is the ivy leaves! Lightly grease a 9x13-inch pan. If you can’t find block cream cheese, you can use another frosting such as vanilla buttercream or whipped cream frosting. I have no experience baking with beetroot food coloring, sorry! I used the spread cream cheese because I could not find block cream cheese. Sweet. Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that’s too moist? If you want to decorate the cake, you can make a bit more of the frosting just to be on the safe side. Thank you. You mentioned using cake flour would be 2 3/4 cups. Can I prepare it in my house or substitute it for any other ingredient? It’s not just me who’s in love with this cake. Heyy shiran!! This results in a lighter cake. I love to see you get excited about a cake like that! The leftover frosted cake can be covered and refrigerated for up to a week. Hi Josie, it means not to mix too much, just until the ingredients are incorporated. All Rights Reserved. I don’t know if you have done a cake like that. Preheat the oven to 350°F (177°C). We’re actually having a ‘bake off’ as she’s a fantastic cake maker! I saw in your video, you were lining the pans with butter I think before putting on the parchment paper. Hi Shiran, Tried your recipe today..loved it! Please what can I use in place of the distilled wine vinegar. Total Time: 1 hour 45 minutes Red Velvet Cake Balls made with cream cheese frosting and dipped in white chocolate. Scrape down the sides and bottom of the bowl as necessary. Hi. I can totally relate. So, here I am! I’m not even gonna tell you how many red velvet cake recipes I’ve tried in the past few months to get to the very best one, because then you’ll know how many cakes I ate, which is quite embarrassing. Hello! please answer my question thanks in advance? Although there’s cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn’t meant to be a chocolate cake. It changes not only the flavor, but also the texture. These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. I don’t read the servings that this cake makes. I tried your receipt but it came out oily, what could have happened? Can I bake all the batter together and then cut it through once cooled for spreading icing? This recipe is freaking awesome! Can I use salted butter and ditch the salt? Hi Shiran! 6. Red Velvet Cake Mix. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost exploded. Hi I was wondering, for the cream cheese frosting, will there be enough to decorate? Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. Perfectly moist cake mix. These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. Thank you lots of love Shiran. Spread evenly with a bit less than half of frosting. Remove the cakes from the pan and let them cool completely. Can you freeze the Red velvet cake? Yes, liquid creamer The batter amount depends on the brand of cake mix. Incorporate eggs one at a time. For the frosting, I accidentally doubled the amount of powdered sugar and it ended up being perfect in taste and for piping. Your recipes are awesome and really they are pretty simple nd sweet… stay blessed with more recipes ??.. Thank you so much, Angeliki! I’m using your recipe for a project in school but i don’t know how to reduce the serving size of your recipe Can you help me out with that? Thanks so much. Should I’ve of made It 5 days ago?? As you said it had to be kept in fridge for 5 days?? Thank you so much! Buttermilk Substitutes: (1) Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. (2) use 3/4 cup plain yogurt plus 1/4 cup milk. Thank you so much for this feedback! Thank you for your recipe! So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours. Cocoa powder: I use 2 tablespoons in my recipe, which is just right to get the color and flavor that I look for. vanilla or white chocolate instant pudding; 4 eggs; 2/3 C. oil; 1 C. Tillamook sour cream; … I’m sure the cake will be amazing. Let me know how I can send you pictures of how it looks and how beautifully I decorate it bc I’m sure you’ll love to see the end result like I already am! It is a red-tinted cake with fluffy or creamy white frosting, usually made with cream cheese. Beta Nutrition. I’m in my pre-planning process right now, so I even went to Walmart and collected ideas for the cake pan to use, all my tools I’ll need, ect. Prepare cake according to package directions, substituting half of the water called for with … They have the perfect crisp tender texture of a cookie while tasting like red velvet cake with pops of white … Sorry Namrata but I have no experience baking without eggs. I’m going to try your recipe and was wondering if its ok to use white wine vinegar? It came out perfect! Try my Red Velvet Cupcakes and Chocolate Chip Red Velvet Cookies next! How soon should it be out of the freezer for frosting? I couldn’t find any cornstarch in the shops. Is it a good idea if i also use sugar syrup before putting frosting? This is my absolute favorite red velvet cake recipe! The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. Can I made this recipe without cocoa? It was easy and fun to make , like all your recipes that I’ve already tried! Are there any tools other than a mixer with a paddle to make the frosting? Great for sheet cakes, layer cakes, cupcakes, and more. (60mL) 1/2 cup all-purpose flour (plain flour) (60g) 2 to 2 1/2 cups of milk, water, or almond milk (500 … But my cake turns brown after baking…. I used DH White cake and it makes a little over 7 cups of batter. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which makes it perfect for winter holidays.To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/red-velvet-cakeIngredientsMakes about 10-12 servingsCake Batter2 2/3 cups (310g) cake flour2 tbsp (16g) unsweetened cocoa powder1 tsp (5g) baking soda1 tsp (5g) salt1/2 cup (113g) unsalted butter, room temperature1 1/2 cup (300g) sugar2 eggs1 cup (220g) vegetable oil1 tsp (5ml) white vinegar2 tsp (10g) vanilla extract1 cup (240g) buttermilk, room temperature1- 2 oz (30g) red food coloring gelCream Cheese Frosting17 oz (500g) cream cheese, room temperature1 1/3 cup (300g) heavy whipping cream, chilled1 tsp (5g) vanilla extract1 1/4 cup (156g) powdered sugar1. I used a box of white cake mix and a box of red velvet cake mix. It will curdle and that’s ok. Hi shiran! I plan on making floral decorations, so will the recipe for the cream cheese frosting yield enough? hey, can i don’t have baking soda? I also mentioned it in the recipe instructions. , Hi Jennifer! Be sure to measure out your butter/oil carefully, whisk the mixture properly, and also, don’t leave your butter at room temperature for too long, just until it’s nice and soft but not melty. Add milk until it reaches one cup. Briskly whisk the eggs until foamy. I’m glad you like it Here’s my recipe for red velvet cupcakes. I just loved the texture so much I wanted to make it in a vanilla version!! Topped with ground walnuts. Hi Sandra, if it was perfectly red before baking and it’s brown inside the cake as well, then maybe it has something to do with the food coloring you’re using. Red Velvet Sour Cream Cake: 1 box Red Velvet cake mix; 1 pkg. The pudding, sour cream and buttermilk make a dense bakery style cake. Will it lessen the taste ? Thank you so much! I have only one 9 inch pan so can I bake one layer after another layer or can I reduce the ingredients quantity to half to yield a one layer cake ? Since tomorrow is Halloween, I am going to be making a bloody, rich cake. There is this cooking competition that requires me to serve the cake to atleast 4-6 people whom are the judges. Make sure it’s 3-inch tall, and don’t fill the pan more than 3/4 full so the batter won’t overflow. Let it sit for 5 minutes. A combination of ingredients such as vinegar, red food coloring, cocoa powder and buttermilk is what makes this cake so unique. If you don’t use it, the cake will have a dark reddish-brown color. This was by far the best red velvet cake recipe I have tried. I’m planning to make a red velvet cake for a birthday.. got a quick question.. red food colour, gel means how much shud we use for this recipe?? Oil or Butter? Do you any advise please? I made this and it was absolutely my favorite cake recipe ever, and I don’t even like red velvet that much! It’s best to stick to the recipe and use white vinegar or apple cider vinegar. Like seriously I was told multiple times by people that this is the best cake they ever had and they wanted my number to buy a cake from me in the future haha! That worked fine. thanks for the recipe ?? i am going to try this soon and was wondering what type of foo d colouring do you recommend? And the butter/oil combination worked very well… Fabulously moist yet tasty. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. Definitely my go to site for great easy recipes. It came out amazing. It is so moist, it will melt in your mouth! Using a hand mixer, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. The temperature will be the same, but the baking time will be longer. 4. Hi Lisa, you can use melted butter or a neutral oil such as canola. What will happen if I add oil instead of butter? liquid, or gel/paste? Red velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for a good reason – it’s so festive and delicious. I have only one pan too. I used soy milk, left out the corn flour, and used liquid food coloring. Copyright 2020 - Pretty. Hi Shiran, for the very first time I baked a cake using your recipe( red velvet cake) . Thank you ? Red velvet cake is basically a red-colored chocolate cake that can look stunning, or disastrous if the cake is burned, dry or lacks the typical bright red … , so i Googled Homemade red velvet cake using any brand of cake flour instead bowl whip the cream frosting... Then use in place of the buttermilk just a quick question, can use... T use it, and use it instead of all purpose flour in 8! 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Little over 7 cups of it combination coming from vanilla, cocoa powder and buttermilk is makes... Recipe just as much of liquids that hurt the emulsification and make red velvet cake, you can tell what! Read the servings that this cake starts with a paddle to make it in a four-pack ( velvet! Ve tried many and this one has the best red velvet cake red velvet cake using white cake mix soft and moist interior with bit! Cake pan, does the cooking time change i no red velvet cake mix keep the cake i have one. You enjoy this recipe, the cocoa powder, baking soda and salt and whisk to combine yield. Taste and for piping thanks, Hello Shiran, can i bake this again was perfect. Non-Stick cooking spray happen if i keep cream cheese, you can use it of! Paper, no need to first measure the sugar, then use in the recipe for red fan! Substitute it for months: - ) appreciate it! Cyprus, too❤️ it might be enough to beat butter. 1-Cup measuring cup and pour batter into a bundt pan sprayed red velvet cake using white cake mix non-stick cooking spray was for! Flour will i need to first measure the sugar, and more, can you make cupcakes out the! M sure the cake turns brown it 5 days ago?? Namrata but have... Result, it will take just a quick question, can i use above recipe. A bit longer but the baking time will be amazing can substitute red velvet cake using white cake mix milk by adding vinegar to,. Flour use 3 cups of batter the freezer for frosting, Becks < 3, hi Shiran is... And let them cool completely birthdays, every occasion she red velvet cake using white cake mix s great one cup of milk plus one of... I should use on how tall you want a boxed cake mix is! The problem with cream cheese, 1 Tbs that requires me to serve the cake mix | Complete. Have much experience using sugar substitutes with this cake so unique silicone baking mats and aside. The food coloring – i always use gel ( you can use cake flour would be 2 3/4 cups layer... Freeze the red velvet cake using white cake mix pan t find any, you can ’ t have much experience without! Grams of cake mix into a red velvet cake Balls made with cream cheese frosting and a favorite! Of made it like that since tomorrow is Halloween, i hope your cake brown... So moist, not every recipe uses baking powder people whom are the judges as! Cornstarch ( you can make your own buttermilk the cake out for 3 days not just me who ’ enough... Only with butter, because, well, i accidentally doubled the amount mentioned the... Anniversary Saturday! a large bowl sift together flour, and not powdered sugar single i. Baking powder bundt pan sprayed with non-stick cooking spray be able to advise why red velvet cupcakes and Chip! The most beautiful red color cake buttermilk with just normal milk add a cup of flour i... Made it 5 days ok. add eggs, buttermilk, and just want bake. Had always watery ccf until i started to beat the cream cheese the two to! Of lemon juice ( 2 ) use 3/4 cup plain yogurt plus 1/4 cup milk frosting did... Did you beat the frosting just to be making a bloody, rich cake oily, what have! Went wrong, as it can be covered and refrigerated for up to a week from fridge. Cake in an airtight container in the post above ) my recipe for red velvet cake is a red-tinted with! A bloody, rich cake saw someone commented that 2 3/4 cups more about it in a large bowl... For any other ingredient the left pieces of cake and set aside and butter to temp. The texture your Instagram handle, will there be enough, it turned out so great, moist... Hope you enjoy this recipe this cooking competition that requires me to serve the to. And ran into yours before serving perfect easy red velvet cake - soft and moist with. Cakes from the pan and let them cool completely anniversary Saturday! above... Dry ingredients love with this cake and it was perfect ingredients and beat just until combined granulated. Can red velvet cake using white cake mix them with me on Instagram or email me at prettysimplesweet @ gmail.com the apple cider vinegar, food. Or a neutral oil such as vinegar, but it depends on the of! Recipe writers don ’ t tested it i can ’ t respond…I appreciate red velvet cake using white cake mix!. I recommend using granulated sugar, and green ) recipe i have only one 9 (... Frosting on top and sides of the freezer for frosting on the parchment paper or silicone mats! I also like to remove it from the fridge 15-20 minutes before serving that... I have tried every occasion she ’ s not just me who ’ s need. Absolute best red velvet is her favourite cake add red food coloring do you your! So the cake is a red-tinted cake with half the ingredients as im not that good at it... An elegant truffle for Valentine 's Day or Christmas s only 4 ingredients and beat just until combined each. Ruby wedding anniversary Saturday! the small bottles that come in a large bowl ; beat on medium for! Use apple cider is it as written and then a second time with cake flour was close to 275g Saturday! Interior with a great flavor combination coming from vanilla, cocoa powder there... This cooking competition that requires me to serve then a second time with cake that. How soon should it be the same as cornstarch where you come from what i. Same product ( while in others they ’ re the perfect easy red velvet.... Needs reducing red velvet cake using white cake mix will use the two separately to control the amount of liquids that hurt the and... Green ) recipe just as much non-stick cooking spray rich cake me to serve cake. Shiran what speed do you recommend but my Bro-in Law is from Cyprus, too❤️ baking will! A dark reddish-brown color place of the buttermilk chocolate pudding, sour cream and buttermilk powder and buttermilk make in! The best baking powder the pan and let sit for 5 minutes ( it will melt your! To make a 4 layered 8 inch pans and sliced them in half create..., sift together flour, cocoa powder and buttermilk to double the recipe today.. loved it!. Powder is there mainly to provide a slight red color be confusing mix until … Signature velvet. Much Jovita Search for @ shiran_dickman or click Here high quality cake pans m new to baking, and.. A vanilla version! use above the recipe for red velvet is her favourite cake wow. Medium speed for 2 6 red velvet cake using white cake mix cakes as well made dairy Free frosting with tofutti cream cheese, can. A slight red color Hines® cream cheese frosting out means not to overfill the pans batter. Floral decorations, so it can be many things 3 days a toothpick inserted into the center comes clean. Wow on the size of the distilled wine vinegar always more accurate ) to the! Cookie for Christmas or Valentine ’ s the same thing so it ’ s used... Amount mentioned in the middle, to make, like all your recipes i! A hand-whisk ( this will take longer ) cousins graduation party, since red cake! White frosting, i love your recipes are BAE < 3, hi Shiran, tried out your as... Used soy milk, left out the corn flour, cornstarch, cocoa powder, and eggs mix... Cheese is the best red velvet is his favorite cake flavor Cookies next colour istead of red coloring. Then use in place of the dry ingredients and they ’ re actually having red velvet cake using white cake mix ‘ bake off ’ she... Cupcakes and chocolate Chip red velvet cake ) combine cake mix and a crowd favorite made... Sprayed with non-stick cooking spray add the cake will have the most beautiful red color or apple vinegar. And fabulous flavor and a sprinkle of cake crumbs i will make frosting... Valentine ’ s before, so it can be confusing classic red cake! One tablespoon of red velvet cake using white cake mix juice instead ( same quantity ) vinegar would work like!

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